Recipe Information

• Servings: 4-6
• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: Easy

Ingredients

• For the crust:
  • 1 butter puff pastry
• For the filling:
  • 4-5 purple artichokes
  • 3 mini zucchinis
  • 2 tablespoons tomato tapenade
  • 1 clove of garlic
  • 2 balls of mozzarella or small mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Fleur de sel (flower of salt)
  • Piment d’Espelette (Espelette pepper)

Instructions

1. Peel and slice the garlic into quarters.
2. Clean the artichokes, cut them into quarters, and sauté with the garlic in olive oil over low heat for 3-4 minutes. Set aside.
3. Slice the mini zucchinis and sauté them for an additional 2 minutes in the same pan.
4. Roll out the pastry dough in a tart pan and prick the bottom with a fork.
5. Bake the pastry for 10 minutes at 180°C (356°F) with weights on top to prevent it from puffing up.
6. Remove the crust from the oven and let it cool for a few minutes.
7. Spread the tomato tapenade evenly over the crust, then layer on the cooked zucchini, artichokes, and mozzarella in a decorative pattern.
8. Sprinkle with a little fleur de sel and piment d’Espelette for an extra kick.
9. Return to the oven and bake for 15 minutes at 180°C (356°F).
10. Garnish with fresh basil leaves before serving.

Notes

This tart is best served warm or at room temperature and can be accompanied by a fresh salad for a complete meal.

Recipe Tips

• Make sure to clean the artichokes properly to remove any tough leaves and choke.
• You can substitute the purple artichokes with green ones if that’s what you have on hand.
• Feel free to use other types of cheese if mozzarella is not available.

Nutritional Information

This recipe provides approximately: 250 calories per serving, with a balance of carbohydrates, proteins, and fats suitable for a light meal.

Frequently Asked Questions

1. Can I prepare the tart in advance?

Yes, you can prepare the filling a day ahead, and store it in the refrigerator. Assemble the tart shortly before baking for the best texture.

2. What can I serve with this tart?

This tart pairs beautifully with a fresh green salad or a side of roasted vegetables.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving again.

4. Can I freeze this tart?

Yes, you can freeze the baked tart for later. Just wrap it tightly in aluminum foil and place it in the freezer. Thaw before reheating.

5. Is it possible to use other vegetables?

Absolutely! Feel free to experiment with other seasonal vegetables like bell peppers or spinach.