Chef Bihi Pomme Zoutoise
Are you ready to embark on a culinary journey to the Belgian coast? The Pomme Zoutoise is not just a dish; it’s an experience that beautifully marries the freshest ingredients from the land and the sea. Join us in creating this exquisite recipe that is sure to impress your family and friends!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Difficulty: Medium
Ingredients
- 20 white asparagus spears
- 4 large slices of smoked salmon
- 20 baby potatoes
- 200g gray shrimp
- 3 egg yolks
- 250g butter
- A small handful of chives
- A small handful of flat-leaf parsley
- The juice of ½ lemon
- Freshly ground black pepper
For the Hollandaise Sauce:
- 4 egg yolks
- 5 cl water
- 250g butter
- A pinch of fleur de sel
- Freshly ground black pepper
- A pinch of cayenne pepper or Espelette pepper
- The juice of 1 lemon
Instructions
- Peel and cook the asparagus in salted boiling water for 7-8 minutes, or steam for 5 minutes at 100°C.
- Cook the baby potatoes in boiling water or in a steam oven.
- Prepare the hollandaise sauce:
- In a saucepan, whisk together the egg yolks and water over low heat (maximum 60 degrees) until fluffy. Ensure not to scramble the eggs.
- Remove from heat and slowly add the butter while continuing to whisk.
- Season with salt, pepper, and cayenne pepper.
- Stir in the lemon juice.
- Chop the parsley and chives and set them aside.
- On a serving plate, arrange the asparagus, salmon, baby potatoes, and gray shrimp.
- Drizzle hollandaise sauce over the dish and sprinkle with chopped herbs.
Notes
If your hollandaise sauce separates, add a bit of water and mix vigorously by hand or with an immersion blender until combined.
Recipe Tips
For added flavor, consider garnishing with lemon zest or a dash of paprika over the final presentation!
Nutritional Information
Approx. 600 calories per serving.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
While the components can be prepared separately, it’s best to serve this dish fresh for optimal flavor and texture.
2. What can I substitute for gray shrimp?
White shrimp or prawn alternatives are excellent substitutes for this recipe.
3. Is there a vegetarian alternative for this dish?
Yes, you can replace the shrimp and salmon with roasted or grilled vegetables and tofu for a vegetarian version.
4. Can I use frozen asparagus?
While fresh is ideal for texture and taste, you can use frozen asparagus. Just adjust the cooking time accordingly.
5. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the fish.
