Chef Bihi Zero Waste Carrot Cake
Are you looking for a delicious way to reduce waste in your kitchen? This zero waste carrot cake is not only rich in flavors but also highlights the importance of sustainability in cooking! Let’s embark on a culinary adventure where every ingredient counts and none goes to waste!
Recipe Overview
- Servings: 10 small cakes
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
For the Carrot Cake:
- 2 eggs
- 80 g (about ½ cup) vegetable oil
- 125 g (about ½ cup) sugar
- 125 g (about 1 cup) all-purpose flour
- 1 packet (about 15 g) baking powder
- Zest of 1 orange
- Peels from 3 washed carrots (to use the entire vegetable)
- 1 teaspoon cinnamon
- 100 g (about 1 cup) walnuts, chopped
For the Frosting:
- 100 g (about 1 cup) powdered sugar
- 2 tablespoons milk
Instructions
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Add the vegetable oil, flour, and baking powder; mix until smooth.
- Incorporate the cinnamon and orange zest into the mixture.
- Blend the carrot peels in a food processor until fine and then add to the batter.
- Fold in the walnuts gently until evenly distributed.
- Preheat your oven to 180°C (350°F) and bake for 30 minutes.
- For the frosting, combine the milk and powdered sugar in a bowl until smooth.
- Once the cake is cooled, pour the frosting over the top and let it set.
Notes
This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.
Recipe Tips
- Feel free to substitute walnuts with any nuts you have on hand, such as pecans or almonds.
- For extra moisture, you can add a small amount of grated zest from lemon or extra spices to enhance flavor.
Frequently Asked Questions (FAQ)
- Can I make this cake gluten-free?
- Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that the texture may differ slightly.
- What can I use instead of walnuts?
- You can use any nuts you prefer or omit them if you have nut allergies.
- How do I store leftover cake?
- Store in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
- Can I freeze the cake?
- Yes, it freezes well. Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to three months.
- Is this recipe suitable for beginners?
- Absolutely! This recipe is straightforward and perfect for beginners looking to practice their baking skills.
This recipe is translated from the blog: Leslie En Cuisine.
