Chef Bihi Tuna Tartare with Avocado and Cucumber
Looking to impress your friends or elevate your lunch game? This Tuna Tartare with Avocado and Cucumber is the perfect dish! Bursting with fresh, vibrant flavors, it’s not only a feast for the eyes but also for the taste buds. Whether you’re hosting a dinner party or just want something special for yourself, this recipe will make you feel like a culinary star!
Recipe Information
- Servings: 2-4
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- 400 g sustainably caught yellowfin tuna
- 1 ripe avocado
- 1 mini cucumber
- 3 sprigs of fresh coriander
- 1 young onion (scallion)
- Sesame seeds for garnish
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
Instructions
- Cut the tuna into large cubes.
- Dice the avocado and cucumber into small cubes.
- Thinly slice the young onion.
- Chop the coriander finely.
- Gently mix all the ingredients in a salad bowl.
- Add the soy sauce and rice vinegar, combining them delicately.
- Just before serving, sprinkle sesame seeds on top for an extra crunch.
Notes
This dish is perfect as a fresh appetizer and can also be served as a main course alongside some white rice for a more substantial meal.
Recipe Tips
For the best flavor and freshness, make sure to use high-quality, sushi-grade tuna. Also, prepare the tartare just before serving to maintain the texture and taste of the ingredients.
Nutritional Information
Approximately 300 calories per serving.
FAQ
1. Can I use a different type of fish for this tartare?
Yes, you can substitute tuna with salmon or other fresh, sushi-grade fish of your choice.
2. What can I serve with this tartare?
This tartare pairs beautifully with rice, crackers, or can be served on a bed of mixed greens.
3. How long does this dish last in the fridge?
It’s best to consume the tartare the same day it’s made; however, you can keep it in the fridge for up to 24 hours in an airtight container.
4. Is this recipe gluten-free?
Yes, this recipe is gluten-free, provided you use gluten-free soy sauce.
5. Can I make this tartare ahead of time?
It’s best to prepare it just before serving to ensure the ingredients stay fresh and vibrant.
