Recipe Information

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Difficulty: Easy

Ingredients

• For the crust:
  • 1 ⅓ cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 2 to 4 tablespoons cold water
• For the filling:
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup grated cheese (e.g., Gruyère or Emmental)
  • 1 medium zucchini, sliced thinly
  • 4 oz smoked salmon, chopped
  • Salt and pepper, to taste

Instructions

1. Prepare the crust:
   1. In a large bowl, combine flour and salt.
   2. Add the cold butter and mix until crumbly.
   3. Gradually add cold water until the dough comes together.
   4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven: to 375°F (190°C).
3. Roll out the dough: On a floured surface, roll out the chilled dough and fit it into a 9-inch pie dish.
4. Blind bake the crust: Cover the crust with parchment paper and add pie weights. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes until lightly golden.
5. Prepare the filling:
   1. In a mixing bowl, whisk together the eggs, cream, and season with salt and pepper.
   2. Add the grated cheese, zucchini slices, and smoked salmon to the egg mixture.
6. Assemble and bake:
   1. Pour the filling into the pre-baked crust.
   2. Bake for 25 to 30 minutes, or until the center is set and the top is golden brown.
7. Cool and serve: Let the quiche cool slightly before slicing. Enjoy warm or at room temperature!

Notes

For added flavor, consider incorporating herbs such as dill or chives into the filling. You can also substitute the smoked salmon with cooked ham or vegetables for a different taste.

Recipe Tips

• Ensure that the butter is very cold for a flakier crust.
• You can prepare the filling a day in advance for convenience.
• This quiche pairs beautifully with a fresh salad or a light soup.

Nutritional Information

This recipe offers approximately 350 calories per serving, along with essential fats, protein, and carbohydrates from the ingredients used.

FAQ

Can I use a store-bought crust?

Yes, a store-bought pie crust can save time and still deliver delicious results!

How long can I store leftovers?

Leftover quiche can be stored in the refrigerator for up to 3 days.

Can I freeze the quiche?

Yes, it can be frozen for up to 2 months; just make sure to wrap it tightly.

What types of cheese work best in this quiche?

Cheeses like Cheddar, Feta, or a mixture make excellent choices!

Is there a vegetarian version of this quiche?

Certainly! Substitute the smoked salmon with sautéed vegetables or mushrooms.