Recipe Information

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Difficulty: Easy

Ingredients

• 8 organic eggs
• 2 handfuls of wild mushrooms (e.g., chanterelles, porcini, or death trumpets)
• 2 tablespoons chopped chives
• 1 teaspoon butter
• 100 ml water
• 1 pinch of salt
• Several grinds of black pepper

Instructions

1. Gently brush the mushrooms to remove any dirt.
2. In a hot skillet, melt the butter and add the mushrooms.
3. Sauté for 2-3 minutes and set aside.
4. Crack the eggs into a bowl, beat them, and add the water.
5. Add salt and pepper to the egg mixture.
6. Reduce the heat and pour the eggs into the skillet.
7. Top with the sautéed mushrooms.
8. Cook on low heat for 2-3 minutes until set.
9. Sprinkle with chives and roll the omelette.

Notes

For those who prefer a creamier texture, you can substitute the water with cream or milk.

Recipe Tips

• Make sure not to overcrowd the pan while sautéing the mushrooms to achieve a nice sear.
• Experiment with different types of mushrooms for varied flavors.

Nutritional Information

Approximately 250 calories per serving.

Frequently Asked Questions

Can I use other types of mushrooms?

Yes! Feel free to use your favorite mushrooms or any that you have on hand.

What can I serve with this omelette?

This dish pairs well with a fresh salad or crusty bread.

Can I make this omelette in advance?

While it’s best fresh, you can prepare the mushroom mixture ahead of time and cook the omelette when ready to serve.

Is this recipe suitable for a gluten-free diet?

Absolutely! All the ingredients are naturally gluten-free.

How can I store leftovers?

Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.