Chef Bihi Indulge in the Delights of Spring with White Asparagus Cream and Ganda Ham!
April is the month of exceptional Belgian asparagus! It’s time to get into the kitchen and whip up a delicious velouté. With the addition of Ganda ham, this dish becomes even more delightful! This white asparagus cream is an easy recipe made with seasonal ingredients—a gourmet touch, perfect as an appetizer, entrée, or main dish. Treat yourself and enjoy your meal!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- 2 bundles of white asparagus
- 2.5 liters of water
- 1 cube of organic chicken broth
- 200 ml of cream
- 8 slices of 12-month aged Ganda ham
- Some sprigs of chervil
- Some sprigs of chives
- 50 g of farm butter
- 1 shallot
- 1 tablespoon of flour
Instructions
- Clean the asparagus and cut them into segments, reserving the tips.
- Boil a pot of 2.5 liters of water.
- Add the asparagus and the broth and cook for 15 to 20 minutes until the asparagus is soft.
- Drain the asparagus, making sure to keep the cooking water.
- In the same pot over low heat, add the butter and sauté the roughly chopped shallot.
- Sprinkle in the flour and mix well.
- Gradually add the broth to thicken the mixture.
- Add the asparagus and let it simmer gently for 10 minutes.
- Remove from heat, pour in the cream, and blend until smooth.
- In a frying pan, sauté the asparagus tips until crispy. You can skip this step and add all the asparagus directly into the cream if you prefer.
- Serve the asparagus cream in bowls, garnishing with chives, chervil sprigs, and two beautiful slices of Ganda ham.
Notes
This dish can be served warm or chilled, making it versatile for any occasion.
Recipe Tips
For a richer flavor, consider adding a sprinkle of nutmeg or a dash of lemon juice to enhance the asparagus’s freshness.
Nutritional Information
Approximately 350 calories per serving.
Frequently Asked Questions
1. Can I use green asparagus instead of white?
Yes, green asparagus can be used, but the flavor and texture will differ slightly.
2. How do I store leftover cream?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
3. Can I make this recipe vegan?
Yes, substitute the cream with a plant-based alternative and omit the Ganda ham or replace it with a vegan option.
4. What can I serve with this dish?
This cream pairs well with crusty bread or a fresh garden salad.
5. Can I freeze the cream?
It’s not recommended to freeze the cream, as it may alter the texture once thawed.
