Recipe Information

• Servings: 4
• Total Time: 40 minutes
• Difficulty: Easy

Ingredients

• 2 medium onions
• 2 large bunches of watercress
• 1 large floury potato
• 1 leek
• 8 slices of baguette cut into rounds
• 8 slices of thinly cut bacon
• 1 piece of goat cheese log
• 1 liter of chicken broth
• Olive oil
• Salt and freshly ground black pepper

Instructions

1. Peel and thinly slice the onions.
2. Peel the potato and cut it into large chunks.
3. Wash the leek and slice it into rounds.
4. Trim the thick stems from the watercress, rinse it well, and chop it finely.
5. Crumble the goat cheese into a bowl.
6. In a pot, drizzle a bit of olive oil and sauté the onions until transparent.
7. Add the sliced leek and sauté it as well until soft.
8. Add the chopped watercress and pour in the chicken broth until the vegetables are just covered.
9. Bring to a boil and then let it simmer for about 20 minutes.
10. Meanwhile, preheat a skillet and add the bacon slices to grill them until crisp. Remove and set aside.
11. In the same skillet, toast the slices of baguette in the rendered bacon fat until golden brown.
12. Once the vegetables are cooked, blend the soup until smooth and check the seasoning, adding salt and black pepper to taste.
13. Serve the soup in bowls topped with the bacon croutons and a sprinkle of crumbled goat cheese. Enjoy immediately!

Notes

This soup can be prepared ahead of time and reheated. Just remember to add the croutons and cheese before serving for maximum freshness!

Recipe Tips

• For a creamier texture, consider adding a splash of cream before blending the soup.
• Adjust the seasoning to your preference, feel free to add herbs like thyme or dill for extra flavor.

Nutritional Information

Calories: Approximately 250 per serving

Frequently Asked Questions (FAQ)

1. Can I use frozen watercress for this recipe?

Yes, you can use frozen watercress but ensure to thaw it before cooking for even texture.

2. What can I substitute for bacon?

You can use turkey bacon or even sautéed mushrooms for a vegetarian option.

3. How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 3 days.

4. Is this soup suitable for a vegan diet?

You can make this soup vegan by omitting the bacon and goat cheese and replacing chicken broth with vegetable broth.

5. Can I add other vegetables to this soup?

Absolutely! Feel free to incorporate other veggies such as peas or carrots for added flavor and nutrition.