Recipe Information

• Servings: 4
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• For the Salad:
  • 600 grams of firm-textured potatoes
  • ½ red cabbage
  • 2 shallots
  • 2 young onions
  • 1 tablespoon of traditional mustard
  • 1 teaspoon of coarse mustard (with seeds)
  • 4 tablespoons of white vinegar
  • 1 tablespoon of liquid honey
  • Olive oil (to taste)
  • Salt and freshly ground pepper (to taste)
  • A handful of mixed nuts (walnuts, hazelnuts)
  • Optional: 1 apple, a handful of raisins

Instructions

1. Peel the potatoes and cut them into 2 cm cubes.
2. Cook the potatoes in salted boiling water until tender.
3. Peel and finely chop the shallots.
4. Chop the young onions.
5. Roughly chop the mixed nuts.
6. Finely slice the red cabbage and blanch it for 2 minutes in salted boiling water.
7. Quickly drain the cabbage and plunge it into an ice bath to stop the cooking.
8. In a large bowl, prepare the vinaigrette by mixing shallots, both mustards, white vinegar, and honey. Season with salt and pepper.
9. Add the cooled cabbage and mix well.
10. Once the potatoes are cooked, drain them and add them to the vinaigrette and cabbage mix.
11. Drizzle with olive oil and gently toss to combine.
12. Serve garnished with young onions, and a sprinkle of the mixed nuts.

Notes

If you enjoy sweet and savory bites, consider adding diced apple or raisins for an interesting touch!

Recipe Tips

• Adjust the amount of honey as per your taste preference.
• For an added crunch, roast the nuts before adding them to the salad.

Nutrition

Approximately 250 calories per serving.

FAQ

1. Can I use other types of cabbage?

Yes, both green cabbage and savoy cabbage work well in this recipe.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I make this salad in advance?

Yes, you can prepare the vinaigrette and cook the potatoes in advance. Mix them together just before serving for freshness.

4. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Ensure that the mustard you use is labeled as gluten-free.

5. What other nuts can I use?

You can use almonds, pecans, or sunflower seeds in place of the walnuts and hazelnuts.