Chef Bihi Vegetable Spring Rolls with Peanut Sauce
Are you in search of a light, refreshing, and healthy meal option? Look no further! These homemade vegetable spring rolls paired with a delectable peanut sauce are the answer. Not only are they flavorful and vibrant, but they also allow for endless creativity in the kitchen! Perfect for meal prep, lunches, or as a snack, dive into this delightful Asian-inspired recipe!
Recipe Information
- Servings: 4
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 8 rice papers
- 200 g rice noodles
- 4 radishes
- 1 yellow bell pepper
- 1 carrot
- 8 butter lettuce leaves
- 8 colorful salad leaves
- 8 mint leaves
- 1 jar of peanut sauce, or make your own with the ingredients below:
- 2 cloves of crushed garlic
- 1 tablespoon soy sauce
- 4 tablespoons peanut butter
- 1 teaspoon chili sauce
- 300 ml water
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
Instructions
- Cook the rice noodles according to the package instructions.
- Thinly slice the radishes.
- Cut the yellow bell pepper in half, remove the seeds, and slice it thinly.
- Wash the salad leaves and cut them in half lengthwise.
- Peel and julienne the carrot.
- In a large shallow bowl, pour warm water.
- Dip a rice paper in the water until it softens, then lay it flat on a clean surface.
- On the rice paper, layer the salad leaves, rice noodles, yellow bell peppers, radishes, and carrots. Finish with a mint leaf on top. (For folding techniques, refer to the video instructions.)
- Once filled, fold the rice paper tightly and cut it in half diagonally. Arrange on a plate.
- Serve with the peanut sauce.
For the Peanut Sauce:
- Combine all ingredients in a saucepan, mix well and heat.
- Allow the mixture to simmer for one to two minutes until it thickens slightly; it’s ready!
Notes
You can customize these spring rolls with any of your favorite vegetables. Great additions could include avocado, cucumber, or even some cooked shrimp if you’re not strictly vegetarian.
Recipe Tips
For even fresher rolls, consider adding a splash of rice vinegar to the filling right before rolling them up! This gives an extra zing to the taste.
Nutrition Information
Per serving: approximately 300 calories, 12g protein, 18g fat, 25g carbohydrates.
FAQs
1. Can I use other fillings in my spring rolls?
Absolutely! Feel free to get creative with any vegetables or proteins that you enjoy!
2. How should I store leftover spring rolls?
Store them in an airtight container in the refrigerator for up to 2 days. Add a damp paper towel to keep them moist.
3. Can I make the peanut sauce in advance?
Yes! You can prepare the peanut sauce up to a week in advance and store it in the fridge.
4. Are spring rolls healthy?
Yes, they are typically low in calories and high in nutrients, especially if filled with plenty of fresh vegetables!
5. What can I serve with spring rolls?
They are delicious on their own or served alongside a fresh salad or soup.
