Chef Bihi Vegetable Pickles: A Crunchy Delight!
Have you ever thought about adding a crispy, tangy twist to your meals? Vegetable pickles bring life and flavor to your dishes in the most delightful way! Whether you’re a seasoned cook or a kitchen newbie, this easy recipe will guide you through creating homemade pickles. Let’s get started!
Why Try This Recipe?
Are you looking for a quick and delicious way to add some zest to your meals? Curious about how to create something that not only enhances your dishes but also serves as a perfect snack? Let’s make vegetable pickles that are not only tasty but also preserve your favorite vegetables for months!
Recipe Information
- Servings: 4-6 servings
- Total Time: 4-5 days (including refrigeration time)
- Difficulty Level: Easy
Ingredients
- Vegetables:
- 300g cucumbers
- 2 carrots
- 200g cauliflower
- 200g radishes
- 200g beets
- 2 onions
- Pickling Liquid:
- 300 ml water
- 200 ml vinegar (white or apple cider)
- 100g sugar
- 1 bay leaf
- Some coriander seeds
Instructions
- Prepare your vegetables by washing them thoroughly. Cut the cucumbers into spears, slice the carrots thinly, break the cauliflower into small florets, slice the radishes, cut the beets into cubes, and slice the onions.
- In a saucepan, combine the water, vinegar, and sugar. Bring to a boil and then remove from heat.
- Pack the prepared vegetables tightly into sterilized jars.
- Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged.
- Add the bay leaf and coriander seeds into the jars.
- Let the jars cool for about 2 hours at room temperature before sealing them.
- Refrigerate the jars. Allow the pickles to sit for 4-5 days for optimal flavor development before indulging!
Notes
You can use various vegetables according to your preference. Some other suggestions include bell peppers and green beans. Be sure to experiment with cut sizes for a unique crunch!
Recipe Tips
If you want to make the most out of your pickle brine, save some after using the pickles to create a tangy vinaigrette for salads!
Nutritional Information
Approximately 50 calories per serving. Low in fats and carbs!
Frequently Asked Questions (FAQ)
- 1. How long can I keep the pickles in the fridge?
- You can keep the pickles for up to 3 months in the refrigerator.
- 2. Can I use other vegetables?
- Absolutely! Feel free to use other crunchier veggies you enjoy, such as bell peppers or green beans.
- 3. What vinegar is best for pickling?
- White vinegar, apple cider vinegar, or rice vinegar are all great options for pickling.
- 4. Will the pickles be spicy if I add peppers?
- Adding hot peppers will introduce spice! Adjust the quantity based on your spice preference.
- 5. How can I tell when the pickles are ready to eat?
- The pickles are ready after 4-5 days when they have absorbed the flavors from the brine. They should taste tangy and refreshing!
