Chef Bihi Tomato and Feta Eggs or Chakchouka
Looking for an exciting dish to invigorate your breakfast or brunch? This deliciously aromatic and beautifully vibrant Tomato and Feta Eggs, also known as Chakchouka, might just be what you need! With a medley of colorful vegetables and rich spices, this recipe will awaken your taste buds and keep you coming back for more.
Recipe Information
- Servings: 4
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- For the main dish:
- 600 g peeled tomatoes
- 2 red bell peppers
- 1 yellow onion
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- A pinch of Espelette pepper
- 8 large organic eggs
- ½ bunch of chopped coriander
- ½ block of feta cheese, crumbled
- ½ bunch of chopped parsley
- Olive oil
- Fine salt and fleur de sel (type of sea salt)
- 4 pita breads
Instructions
- Chop the bell peppers and onion. In a large frying pan (preferably cast iron), drizzle some olive oil and heat it over medium heat. Sauté the minced garlic and chopped onion.
- Add the cumin, Espelette pepper, and 1 teaspoon of salt. Then, incorporate the bell peppers and tomatoes.
- Let the mixture cook for 25 to 30 minutes, stirring occasionally.
- Crack the eggs directly into the pan.
- Reduce the heat to low and continue to cook for 7 to 10 minutes.
- Season with pepper, sprinkle with chopped herbs, feta, a little fleur de sel, and Espelette pepper.
- Serve hot, dipping the pita bread into the sauce.
Notes
For a spicier kick, feel free to add more Espelette pepper or your favorite hot sauce to suit your taste.
Recipe Tips
This dish is perfect for brunch, and you can prep the vegetable mixture in advance to save time on the day of serving!
Nutrition
Each serving contains approximately 350 calories, with a good balance of protein and vegetables.
Frequently Asked Questions
1. Can I use different vegetables?
Absolutely! Feel free to add zucchini, spinach, or any seasonal veggies you have on hand.
2. Is chakchouka a traditional dish?
Yes, chakchouka is a popular dish in North African cuisine, enjoyed especially as a breakfast or brunch option.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I add meat to this recipe?
Certainly! You can add cooked sausage or ground meat for a heartier version.
5. What can I serve with chakchouka?
This dish pairs wonderfully with salads or can be served alongside a crusty bread or rice.
