Recipe Information

• Servings: 4
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• 450 g ground beef
• 2 chopped green onions
• 2 tablespoons breadcrumbs
• 1 egg
• 2 cm chopped ginger
• 1 clove grated garlic
• 2 tablespoons vegetable oil
• 2 tablespoons red curry paste
• 400 ml coconut milk
• 500 ml chicken broth
• 1 tablespoon fish sauce (nuoc mam)
• 1 tablespoon soy sauce
• Thick egg noodles
• Vegetables of choice: diced roasted squash, steamed broccoli, halved pak choy, carrot ribbons
• 1 lime + juice of 1 lime
• 50 g butter
• 1 bunch fresh cilantro
• Salt and freshly ground black pepper

Instructions

1. In a mixing bowl, combine the ground beef, green onions, breadcrumbs, egg, ginger, and garlic. Season with salt and pepper. Mix thoroughly by hand and form into small meatballs.
2. In a non-stick skillet, melt the butter and brown the meatballs on all sides. Remove and set aside.
3. Cut your vegetables into small pieces or ribbons (for the carrots).
4. In the same skillet, add the curry paste and heat it gently for 3 minutes.
5. Add the vegetables and coat them with the curry paste.
6. Deglaze with the coconut milk and chicken broth, scraping the bottom with a wooden spoon.
7. Bring to a boil over medium heat. Add the fish sauce and soy sauce, and cook for 5 minutes.
8. Serve the meatballs, noodles, and vegetables in bowls, pouring over the coconut milk broth. Garnish with fresh cilantro and lime juice.

Notes

Feel free to swap out the vegetables based on your preference or what you have on hand. This recipe is versatile, allowing you to add or replace ingredients as you wish!

Recipe Tips

• Use a meat thermometer to ensure the meatballs are cooked through (internal temperature of 70°C or 160°F).
• Let the coconut milk simmer longer if you prefer a thicker sauce.
• For an extra kick, add a teaspoon of chili flakes or fresh chili slices.

Nutritional Information (per serving)

Calories: 600 | Protein: 32g | Fat: 40g | Carbohydrates: 30g | Fiber: 5g

Frequently Asked Questions

Can I freeze leftover meatballs?

Yes, you can freeze cooked meatballs for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with this dish?

This dish pairs well with rice, quinoa, or simply serve it on its own with the noodles and vegetables!

Can I make this recipe vegetarian?

Absolutely! Substitute the beef with plant-based ground meat or chickpeas and adjust the liquid accordingly.

How do I store leftover curry?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

What is the best way to serve this dish?

It’s best served hot in bowls, garnished with fresh cilantro and a squeeze of lime for brightness!