Recipe Information

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Difficulty: Easy

Ingredients

• For the tartlets:
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 2 yellow onions
  • 6 Boursin Pepper cheese snacks
  • 1 drizzle of olive oil
  • A pinch of salt
  • A pinch of Espelette pepper
  • 2 tablespoons of honey
  • 1 sprig of thyme
  • 1 roll of puff pastry
  • Some Parmesan shavings

Instructions

1. Wash the vegetables thoroughly.
2. Peel the bell peppers, cut each in half, and remove the white membranes and seeds.
3. Slice the peppers into 8 large pieces vertically.
4. Peel the onions, cut them in half, and separate into petals.
5. In a low-temperature skillet with a drizzle of olive oil, sweat the peppers and onions with a pinch of salt for 4-5 minutes.
6. Add honey and cook for a few more minutes to caramelize the mixture.
7. Season with Espelette pepper and a few sprigs of rosemary, then turn off the heat.
8. Arrange the peppers and onions in a spiral pattern in the tartlet molds.
9. Preheat the oven to 200°C (392°F).
10. Unroll the puff pastry and prick the surface with a fork.
11. Place the pastry over the peppers and onions in the molds.
12. Bake for about 20 minutes until the pastry is golden and crispy.
13. Shave some Parmesan.
14. In a hot skillet, cook the Boursin Pepper snacks for 2 minutes on each side.
15. Once out of the oven, remove the tart and cut it into pieces. Top with Parmesan shavings, Boursin, and serve immediately.

Notes

• Feel free to substitute different types of cheese based on your preference.
• For added flavor, consider roasting the peppers beforehand.

Recipe Tips

• Ensure the vegetables are cut evenly for uniform cooking.
• Using a high-quality olive oil will enhance the flavor of the dish.

Nutritional Information

This recipe is rich in vitamins and offers a delightful blend of flavors and textures, making it a nutritious option for lunch.

Frequently Asked Questions

1. Can I use frozen puff pastry? Yes, frozen puff pastry works well; just ensure to defrost it before use.
2. How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
3. Can I make this recipe vegan? Yes, you can substitute the Boursin cheese with a plant-based alternative and use a vegan puff pastry.
4. What can I serve with these tartlets? These tartlets pair well with a fresh salad or a light soup.
5. Can I prepare them in advance? Yes, you can prepare the filling a day ahead and assemble the tartlets just before baking.