Chef Bihi Speck, Sun-Dried Tomatoes, and Mascarpone Tartine
Are you looking for a quick, flavorful dish that showcases the best of Italian ingredients? This Speck, Sun-Dried Tomatoes, and Mascarpone Tartine is perfect for you! Not only is it simple to make, but it also offers a delightful balance of savory, creamy, and fresh flavors, making it an ideal dish for both summer picnics and cozy winter gatherings. Whether you’re entertaining guests or enjoying a casual lunch at home, this tartine will impress!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 4 large slices of bread
- 8 slices of speck
- 250 g mascarpone cheese
- 3 tablespoons grated Parmesan cheese
- 8 sun-dried tomatoes
- A few basil leaves
Instructions
- Cut the bread into thick slices.
- Chop the sun-dried tomatoes into small pieces.
- In a bowl, mix the mascarpone cheese with grated Parmesan, chopped tomatoes, and torn basil leaves until well combined.
- Slice the speck into thin strips.
- Preheat your oven’s broiler.
- Place the slices of bread under the broiler until lightly toasted.
- Remove the bread from the oven and spread the mascarpone mixture generously on top.
- Add slices of speck over the mascarpone mixture.
- Return to the oven briefly to heat the tartines and serve warm.
Notes
This tartine can be customized with your favorite herbs or additional toppings like olives or artichokes for added flavor.
Recipe Tips
For an extra touch, drizzle a little balsamic reduction or olive oil before serving to enhance the flavors.
Nutritional Information
Approximately 350 calories per serving.
FAQ
- Can I use a different type of bread?
- Absolutely! Use any bread you prefer, such as ciabatta or sourdough for a different texture and flavor.
- Is speck the same as prosciutto?
- No, while they are similar, speck is typically smoked, giving it a more intense flavor compared to prosciutto.
- Can I prepare the tartines in advance?
- It’s best to prepare the ingredients in advance but assemble and heat the tartines right before serving for optimal taste and texture.
- What can I substitute for mascarpone?
- You can substitute mascarpone with cream cheese or a mixture of ricotta and heavy cream for a similar texture.
- How can I store leftovers?
- Store the assembled tartines in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
