Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Difficulty: Easy

Ingredients

• 500g (about 1.1 lb) tagliatelle
• 1 large bunch white asparagus
• 4 large slices of ham crisp
• 100ml (about 3.4 fl oz) white wine
• 50g (about 3.5 tbsp) butter
• 1 yellow lemon
• Fresh chives for garnish

Instructions

1. Boil water for the pasta.
2. Peel the asparagus and cut it diagonally.
3. Roughly crumble the ham crisp.
4. Add the pasta to the boiling water to cook.
5. In a skillet, melt the butter over low heat and squeeze the lemon juice directly into the pan.
6. Add the asparagus and sauté them for about ten minutes, thoroughly coating them in the lemon butter. Deglaze with white wine.
7. Combine the cooked pasta with the asparagus and ham crisp, mixing everything for one minute.
8. Serve hot, garnished with fresh chives.

Notes

This dish is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Recipe Tips

For an extra touch of flavor, consider adding a pinch of chili flakes or grated Parmesan cheese before serving!

Nutrition Information

Approximately 450 calories per serving.

FAQs

1. Can I use green asparagus instead of white?

Yes, green asparagus can be used as a substitute; just adjust the cooking time as it cooks faster.

2. How can I make this dish vegetarian?

You can omit the ham crisp and replace it with grilled mushrooms or spinach for a vegetarian version.

3. Can I prepare the dish in advance?

While the dish is best enjoyed fresh, you can prepare the ingredients in advance and cook them just before serving.

4. What type of white wine is recommended?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is recommended for this recipe.

5. Can I freeze leftovers?

It’s not recommended to freeze this dish as the texture of the pasta and asparagus may change when thawed.