Chef Bihi Stuffed Potatoes with Fresh Herb Cream and Smoked Salmon
Are you looking for a delicious recipe that not only pleases your palate but also supports local farmers? This dish is an easy, healthy, and budget-friendly option for your family meals! Discover how to make these delightful stuffed potatoes topped with fresh herb cream and smoked salmon.
Why Try This Recipe?
Have you ever thought about the impact of your food choices on local farmers? When you opt for locally sourced ingredients, you’re not only ensuring freshness but also supporting your community. Could a simple meal make a difference? Try this recipe and see for yourself how flavors and local pride can come together!
Recipe Information
- Servings: 4
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 4 large floury potatoes (such as Agria; consult your farmer for recommendations)
- 4 slices of smoked salmon
- 1 young onion
- 1 shallot
- 250 ml of 40% cream
- 2 sprigs of flat-leaf parsley
- Fresh herbs such as dill or chives (optional)
- 1 pinch of salt
- 3 turns of black pepper mill
- 1 pinch of Espelette pepper (optional)
Instructions
- Steam or boil the potatoes for about 20 minutes. To check if they are done, insert a knife; if it goes in easily, they are cooked.
- Finely chop the herbs and shallot.
- In a mixing bowl, whip the cream until it forms soft peaks (you can do this by hand, though it will take longer).
- Fold in the chopped herbs and spices into the whipped cream.
- Cut each potato in half and place a generous tablespoon of the herb cream on each half.
- Top each potato half with a slice of smoked salmon.
Notes
If desired, you can omit the smoked salmon for a vegetarian option!
Recipe Tips
For added flavor, consider roasting the potatoes instead of boiling them. This will enhance their natural sweetness and create a delightful texture.
Nutritional Information
Approximately 350 calories per serving.
FAQ
1. Can I use other types of fish instead of smoked salmon?
Absolutely! Feel free to use smoked trout or even grilled chicken for a different flavor profile.
2. Is this recipe suitable for meal prep?
Yes, you can prepare the herb cream in advance; just store it in an airtight container in the fridge. Assemble the potatoes when you’re ready to eat.
3. Can I make this dish without dairy?
Yes! You can substitute the cream with a dairy-free alternative such as coconut cream or a nut-based cream.
4. How do I know when the potatoes are cooked perfectly?
By inserting a knife into the potato; it should slide in easily without resistance.
5. What should I serve with these stuffed potatoes?
They pair wonderfully with a fresh green salad or steamed vegetables.
