Chef Bihi Stuffed Cucumbers with Goat Cheese, Pink Pepper, Arugula, and Pine Nuts
Are you looking for an impressive yet easy appetizer for your next gathering? This dish not only looks beautiful but also bursts with flavor! Delight your guests with these refreshing stuffed cucumbers that will make you forget about conventional snacks. Let’s dive into this healthy, mouth-watering recipe!
Recipe Information
- Servings: 12 bite-sized pieces
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 1 cucumber
- 2 fresh goat cheeses (like Chavroux)
- 1 handful of arugula
- 2 tablespoons of pine nuts
- 1 teaspoon of pink pepper
- A pinch of fleur de sel (or sea salt)
- A bit of Espelette pepper (optional)
Instructions
- Wash the cucumber thoroughly.
- Cut the cucumber in half lengthwise.
- Scoop out the seeds inside each half.
- Slice into 4 cm diagonal sections.
- Toast the pine nuts in a hot skillet until golden and then transfer to a bowl to cool.
- Finely chop the arugula.
- In a bowl, mix the goat cheese, crushed pink pepper, toasted pine nuts, and spices.
- Stuff the cucumber halves with the cheese mixture.
- Optionally, decorate with a few sprigs of chives, flat parsley, or edible flowers.
Notes
Feel free to adjust the amount of pink pepper according to your taste preference. The flavors can be enhanced with herbs or spices of your choice.
Recipe Tips
– For added flavor, sprinkle with a bit of lemon juice before serving.
– Ensure the cucumbers are firm and fresh for the best texture.
Nutritional Information
This recipe provides a fresh, nutrient-packed bite that is low in calories. It is rich in protein from the goat cheese and contains healthy fats from pine nuts.
FAQs
1. Can this recipe be made ahead of time?
Yes, you can prepare the filling ahead and stuff the cucumbers just before serving to keep them fresh.
2. What can I substitute for goat cheese?
If you don’t have goat cheese, you can use cream cheese or ricotta as a substitute.
3. Are there any non-dairy alternatives for this recipe?
Yes, you can use a plant-based cream cheese alternative if you’re looking for a vegan option.
4. Can I use other nuts instead of pine nuts?
Absolutely! Walnuts or pecans would also work well in this recipe.
5. How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
