Strawberry Mojito
Looking for a refreshing way to enjoy your evenings? Dive into the world of cocktails with this delightful Strawberry Mojito! This classic drink, bursting with vibrant flavors, is sure to impress your friends at any gathering. Are you ready to shake things up and impress your guests?
Recipe Information
- Servings: 2
- Preparation Time: 10 minutes
- Difficulty: Easy
Ingredients
- Fresh Strawberries: 4 medium strawberries
- Mint Leaves: 1 sprig (about 8-10 leaves)
- Dark Rum: 5 cl (about 1.7 fl oz)
- Simple Syrup: 1 splash (1 tablespoon)
- Lime: ½ lime, cut into wedges
- Soda Water: to top off
Instructions
- Mash three of the strawberries in a bowl to create a puree.
- Cut the remaining strawberry and the lime into quarters.
- Remove the mint leaves from the stem.
- In a tall glass, add the quartered strawberries, strawberry puree, mint leaves, and lime wedges.
- Use a muddler to crush the mixture gently to release the flavors.
- Add the dark rum and simple syrup, then stir well to combine.
- Top off the drink with soda water and give it a final gentle stir.
- Garnish with a fresh mint sprig and a slice of strawberry, if desired. Enjoy your refreshing Strawberry Mojito!
Notes
For a sweeter drink, you can increase the amount of simple syrup according to your taste.
Recipe Tips
Use fresh, ripe strawberries for the best flavor. You can also experiment by adding other fruits, like raspberries or blueberries, for a different twist on the classic mojito.
Nutritional Information
Approximately 150 calories per serving.
Frequently Asked Questions
1. Can I make this mojito non-alcoholic?
Yes! Simply substitute the rum with additional soda water for a refreshing mocktail version.
2. What kind of rum is best for a mojito?
Dark rum provides a richer flavor, but white rum is also traditional and works well too.
3. How do I store leftover mojito?
It’s best to enjoy your mojito fresh, but you can store it in the refrigerator for up to 1 day. Stir before serving again.
4. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but they may alter the texture slightly. Thaw them before mashing.
5. What if I don’t have mint?
If you don’t have mint, you can try using other herbs like basil for a different flavor profile.