Chef Bihi Delightful Squash Lasagna
This delightful squash lasagna combines the earthiness of butternut squash with the rich flavors of velouté, coppa, and creamy goat cheese. Perfect for gatherings, this dish will surely impress your guests. Ready to tantalize their taste buds? Let’s get cooking!
Recipe Information
- Servings: 6
- Total Time: 1 hour 20 minutes
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Difficulty: Medium
Ingredients
- 1 butternut squash
- 1,500 ml chicken broth
- 12 slices of coppa
- 2 sprigs of thyme
- 1 fresh goat cheese
- 12 sheets of fresh lasagna
- For the Velouté:
- 25 g butter (plus 50 g for the roux)
- 50 g flour (for the roux)
- 50 ml cooking cream
Instructions
- Peel and slice the butternut squash into thin rounds.
- In a skillet with a bit of melted butter, sauté the butternut slices over medium heat for 2 minutes on each side. Season with salt and pepper.
- Prepare your roux in a saucepan: melt the butter, add the flour, and stir to combine. Gradually add the cold chicken broth while stirring continuously to create a velouté. Mix well and add the cream at the end of cooking.
- In a lasagna dish, place a thin layer of the velouté at the bottom.
- Preheat the oven to 180°C (356°F) on convection mode.
- Layer the lasagna: start with a sheet of lasagna, followed by a layer of velouté, then the sautéed squash, then the coppa. Repeat this process until all ingredients are used.
- Finish with a layer of velouté, crumbled goat cheese, and a sprinkle of thyme.
- Bake in the oven for 20 minutes at 180°C (356°F).
Notes
This dish can be prepared in advance and stored in the refrigerator for a day before baking. Just make sure to cover it well to maintain its freshness.
Recipe Tips
- For added flavor, consider roasting the squash with herbs before layering it in the lasagna.
- Feel free to substitute coppa with prosciutto or pancetta for a different taste.
Nutritional Information
This dish contains approximately 450 calories per serving, rich in vitamins and minerals from the squash and herbs.
Frequently Asked Questions
- Can I use a different type of squash?
- Yes, you can substitute butternut squash with acorn squash or pumpkin if preferred.
- Is it possible to make this dish vegetarian?
- Absolutely! Substitute the chicken broth with vegetable broth and omit the coppa.
- Can I freeze the lasagna?
- Yes, you can freeze the unbaked lasagna. Just wrap it tightly in foil, and it can be stored for up to 3 months.
- What can I serve with this lasagna?
- A fresh green salad or garlic bread pairs well with this dish!
- How can I make the velouté lighter?
- Consider using low-fat cream or substituting with a plant-based alternative to make the sauce lighter.
