Recipe Information

• Servings: 4-6
• Preparation Time: 30 minutes
• Cooking Time: 10-12 minutes
• Total Time: 40-42 minutes
• Difficulty: Easy

Ingredients

• Filling:
  • 500g of fresh minced pork, no skin
  • 50g of angel hair (vermicelli)
  • 25g of chopped black mushrooms
  • 250g of taro, peeled and sliced
  • 1 onion, finely chopped
  • ½ clove of garlic, minced
  • 1 egg
  • Salt, sugar, and pepper to taste
  • ½ teaspoon of chicken bouillon powder
  • 100ml of beer (e.g., Jupiler)
• For Wrapping:
  • 25 rice paper sheets

Instructions

1. Prepare the Filling:
   1. Soak the angel hair in warm water for 15 minutes and then cut it into pieces (maximum 5cm long).
   2. Soak the black mushrooms until rehydrated.
   3. Slice the taro into thin pieces and finely chop the garlic and onion.
   4. Mix all these ingredients with the minced pork. Drain them well before incorporating them into the filling (feel free to add shrimp or crab meat for a more indulgent filling).
   5. Add ½ teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of chicken bouillon (powder), ½ teaspoon of sugar, and 1 egg. Mix well to combine.
2. Wrapping the Nems:
   1. Prepare a bowl of warm water mixed with beer (about 100ml).
   2. Dip a rice paper sheet into the warm mixture. Place it on a wooden board with the smooth side facing up (if the sheet is square, position it in a diamond shape).
   3. Place the filling on the lower part of the sheet (the one closest to you). Roll it tightly, folding the sides as you go to ensure a compact wrap, similar to making a small burrito.
3. Cooking and Storage:
   1. Pre-cook the nems in hot oil at 165°C for about 5-6 minutes until they are lightly golden.
   2. Let them drain, then increase the oil temperature to 170°C and fry until they achieve a nice golden color (approximately 2 more minutes).
4. Once fried, you can freeze the nems for later use.
5. Serve with fresh lettuce leaves, mint, coriander, and a sweet and sour sauce or pre-prepared nuoc mam sauce (sugar, vinegar).

Notes

Storing leftover nems in an airtight container in the refrigerator will keep them fresh for up to 3 days. Reheat in the oven for the best results.

Recipe Tips

Try adding fresh vegetables or other proteins into the filling to customize your nems!

Nutritional Information

Each serving contains approximately 250 calories with a balance of protein, carbohydrates, and fats, making it a delicious choice for a meal or appetizer!

Frequently Asked Questions

1. Can I use other proteins besides pork?

Yes, chicken or tofu can also be used as alternatives.

2. How do I store leftover nems?

Store them in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the uncooked nems?

Yes, you can freeze them before cooking. Ensure they are well-wrapped to prevent freezer burn.

4. What is the best way to reheat nems?

For the best texture, reheat in an oven at 180°C until heated through and crispy.

5. What can I serve with nems?

They pair well with sweet and sour sauce, fresh herbs, or pickled vegetables.