Chef Bihi Spring Frisée Salad with Lardons
Are you ready to experience a burst of flavor with a classic spring recipe? This Spring Frisée Salad with Lardons combines the crisp freshness of frisée lettuce with the savory crunch of lardons, giving you a dish that is both delightful and easy to prepare. Whether you’re hosting a gathering or simply treating yourself to a special dinner, this recipe is sure to impress. Let’s dive into this culinary adventure together!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 1 large frisée lettuce
- 400 g lardons (or diced bacon)
- 6 tablespoons raspberry vinegar
- 4 organic eggs
- 1 cucumber
- 4 spring onions
- 1 bunch of cherry tomatoes
- 100 ml cooking cream
- 2 shallots
- 1 teaspoon grain mustard
Instructions
- Wash the frisée lettuce and tear it into bite-sized pieces.
- Finely slice the shallots.
- Chop the cucumber into small cubes.
- Slice the spring onions.
- Halve the cherry tomatoes.
- In a non-stick skillet, cook the lardons until they are crispy.
- Add the sliced shallots and cook gently until softened.
- Once the shallots are softened, add the lardons back into the skillet until nicely browned.
- Deglaze the skillet with raspberry vinegar, then add the mustard and cream. Season with pepper and let the sauce reduce slightly.
- Fry the eggs sunny-side up.
- Arrange the vegetables on the frisée and top with a fried egg on each plate. For an extra touch of delight, feel free to add croutons!
Notes
This salad can be served warm or at room temperature, making it versatile for different occasions.
Recipe Tips
- For a lighter version, swap out cream for a yogurt-based dressing.
- Feel free to add any seasonal vegetables you have on hand!
Nutritional Information
Approximately 550 calories per serving.
Frequently Asked Questions
- Can I use different types of lettuce?
- Yes, you can substitute frisée with other lettuce varieties like arugula or mixed greens.
- How long can I store leftovers?
- Leftovers can be stored in an airtight container in the fridge for up to two days.
- Can I prepare this salad in advance?
- While some components can be prepped ahead, it’s best to assemble right before serving for freshness.
- What can I substitute for lardons?
- Turkey bacon or tempeh can be great alternatives for a lighter dish.
- Can this be a main dish?
- Absolutely! Simply increase the portion size or add additional proteins.
