Chef Bihi Spoon Biscuits – A Classic Pastry Loved by Everyone!
Indulge in the irresistible charm of spoon biscuits! This classic pastry is not only nostalgic but also incredibly versatile. Whether enjoyed on their own or as a crunchy layer in desserts like tiramisu or charlottes, they are sure to satisfy your sweet cravings.
Why Try This Recipe?
Have you ever wanted to recreate the joyful flavors of your childhood? Spoon biscuits are the perfect treat to make memories with your loved ones. Wouldn’t it be delightful to share homemade desserts that bring smiles and joy around the table?
Recipe Information
- Servings: 6-8
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Difficulty: Easy
Ingredients
- 80 g all-purpose flour
- 40 g potato starch
- 180 g egg whites
- 100 g egg yolks
- 120 g sugar
- 2 tablespoons powdered sugar (for dusting)
- A pinch of salt
Instructions
- Prepare your ingredients and weigh them accurately.
- Separate the egg whites from the yolks and weigh them.
- In a KitchenAid mixer, whip the egg whites with a pinch of salt until stiff peaks form.
- In a large bowl, combine the egg yolks with the sugar and mix vigorously until the mixture becomes pale and creamy.
- Sift together the flour and potato starch, then add to the egg yolk mixture, folding gently.
- Gently fold the whipped egg whites into the yolk-sugar mixture using a spatula.
- Preheat your oven to 180°C (350°F) using the convection setting.
- Transfer the batter into a piping bag fitted with a round tip (0.5 cm). If you don’t have a piping bag, a zip-lock bag can be used by filling it and cutting off one corner.
- Line a baking tray with parchment paper, ready to pipe the mixture.
- Start piping the mixture onto the tray, ensuring to space them about 1 cm apart as they will puff up while baking.
- Dust the biscuits with powdered sugar before baking.
- Bake for 10 to 12 minutes. The biscuits should be slightly crisp on the outside but soft on the inside.
- After removing from the oven, dust with more powdered sugar and allow to cool.
Nutrition Information
Each serving contains approximately 120 calories, 2g protein, 22g carbohydrates, and 4g fat.
Recipe Tips
- Ensure that your egg whites are free from any yolk to achieve the right volume when whipped.
- Experiment with flavors by incorporating vanilla or almond extract into your batter.
Notes
These biscuits can be stored in an airtight container for up to a week, maintaining their crispness.
Frequently Asked Questions
1. Can I make these biscuits dairy-free?
Yes, this recipe is naturally dairy-free as it does not contain any milk or butter.
2. How can I store the biscuits?
Store them in an airtight container at room temperature to keep them crunchy.
3. Can I use a different type of flour?
While traditional spoon biscuits are made with all-purpose flour, you could experiment with gluten-free blends.
4. What can I serve with spoon biscuits?
They pair beautifully with chocolate mousse, fruit compotes, or even ice cream.
5. How long do these biscuits last?
They can last up to a week in an airtight container; however, the sooner you enjoy them, the better!
