Chef Bihi Spinach Shoots, Goat Cheese & Peaches
Looking for a refreshing and light salad that’s not only easy to prepare but also a feast for the eyes? This Spinach Shoots, Goat Cheese, and Peaches salad is the perfect dish for your next gathering or a delightful lunch at the office. Imagine the slightly sweet nectar of ripe peaches contrasting with the creamy goat cheese, all atop tender spinach shoots. Are you ready to impress your family and friends with a dish that looks as good as it tastes? Let’s get started!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- 500 g (about 17.6 oz) of young spinach shoots
- 2 yellow peaches
- 2 flat white peaches
- 1 goat cheese (such as Chavroux)
- 1 handful of pine nuts
- 1 tablespoon of honey
- 3 tablespoons of raspberry vinegar
- 1 teaspoon of mustard
- 6 tablespoons of neutral oil (like sunflower or canola)
Instructions
- Wash the spinach shoots thoroughly and pat dry with a kitchen towel.
- Slice the peaches into various shapes for visual appeal, as depicted in the images.
- Toast the pine nuts in a dry pan until golden brown, being careful not to burn them.
- In a bowl, whisk together the honey, raspberry vinegar, mustard, and neutral oil to create a flavorful dressing. You can also use balsamic cream for an elegant twist.
- Assemble the salad: layer the spinach, arrange the peach slices, add crumbled goat cheese, and sprinkle the toasted pine nuts on top.
- Drizzle the dressing over the salad just before serving to keep the ingredients fresh and crisp.
Notes
This salad can be easily customized with other seasonal fruits or nuts. Feel free to experiment!
Recipe Tips
For an added crunch, consider mixing in some sliced almonds or walnuts. Adjust the sweetness of the dressing to your taste by varying the amount of honey.
Nutritional Information
This recipe contains approximately 305 calories per serving, with 18g fat, 35g carbohydrates, and 5g protein.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, the components can be prepared ahead of time, but it’s best to dress the salad just before serving to maintain its freshness.
What can I substitute for goat cheese?
If you’re not a fan of goat cheese, feta cheese or ricotta can be delightful alternatives in flavor and texture.
Can I use frozen peaches?
Fresh peaches are recommended, but if frozen peaches are your only option, ensure they are thawed and drained well to avoid sogginess.
Is it possible to add protein to this salad?
Definitely! Grilled chicken, shrimp, or chickpeas are excellent additions for boosting protein content.
How should I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to a day, but note that the ingredients may soften over time.
