Chef Bihi Spicy Herb Stem Oil
If you have a few leftover fresh peppers and some herb stems lying around, don’t throw them away! Everything that has a delightful aroma can transform your oil into a fragrant condiment that elevates any dish. Get ready to enhance your culinary creations with this easy recipe!
Recipe Information
- Servings: 1 small jar
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500 ml of organic olive oil
- 2 to 3 fresh peppers
- Tomato trimmings or cherry tomato stems
- 2 cloves of garlic
- Leftover sprigs of thyme and/or rosemary, or sage
Instructions
- Wash the peppers, dry them, and cut them roughly while keeping the seeds. (If they are hot peppers, wear gloves to prevent residue from lingering on your hands—contact with eyes or nose can be painful.)
- Select fresh, green tomato stems and remove any dried parts.
- Crush the garlic cloves without peeling them.
- Gather the thyme and rosemary sprigs, with or without leaves.
- All elements must be washed and perfectly dried.
- Pour the olive oil into a saucepan and add all the herbs and vegetables.
- Heat the oil to approximately 60°C (140°F) and maintain that temperature for a few minutes.
- Remove from heat and let it infuse while the oil cools.
- You may filter the oil if desired, then store it in a jar.
- Feel free to create various flavored oils by mixing and matching with other flavors, such as citrus peels or onion skins.
- Avoid making too much at once as the flavors can deteriorate over time.
- This oil is fantastic drizzled on pasta or rice dishes and adds flavor to salads!
Notes
This recipe is also adaptable! Experiment with different herbs and spices that you love for personalized flavor.
Recipe Tips
- Store your oil in a cool, dark place to maximize its shelf-life.
- Always use dry utensils to avoid contaminating the oil.
- Add additional herbs according to your taste preference!
Nutritional Information
This oil includes the beneficial properties of olive oil and herbs, making it a flavorful addition to many dishes.
Frequently Asked Questions (FAQ)
1. How long can I store the spicy herb oil?
It’s best used within a month for optimal flavor. Keep it refrigerated to extend its freshness.
2. Can I use other types of oil?
Yes, you can use oils like avocado or grapeseed, but olive oil offers a distinct flavor.
3. Can I make this oil without peppers?
Absolutely! You can create a herb-infused oil using just the herbs and garlic for a different flavor profile.
4. Is it safe to eat the herbs and garlic after infusing the oil?
Yes, you can consume them if they’ve been dried properly and stored correctly.
5. What dishes pair well with this oil?
This oil enhances pastas, salads, grilled meats, and vegetables beautifully.
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