Chef Bihi Spiced Val Dieu Samosas with Dried Apricots and Smoked Bacon
Are you ready to embark on a culinary adventure with these delightful samosas? Not only will they tantalize your taste buds, but they will also fill your kitchen with enticing aromas. Perfect as an appetizer or snack, these samosas blend the rich flavors of Val Dieu cheese, the sweet notes of dried apricots, and the smoky essence of bacon. You don’t want to miss trying this exquisite dish!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 8 sheets of brick pastry
- 2 blocks of Val Dieu cheese, spiced flavor
- 8 to 10 dried apricots
- 8 slices of smoked bacon
- Olive oil (for brushing)
Tip: Serve these crispy samosas with a small side salad for a refreshing contrast!
Instructions
- Preheat your oven to 180°C (356°F) using the convection setting.
- Start by slicing the Val Dieu cheese into 1 cm thick pieces.
- Chop the dried apricots into small pieces.
- Take a sheet of brick pastry and place a piece of cheese, some chopped apricots, and a slice of bacon in the center.
- Fold the pastry over the filling to create a triangle, ensuring it is sealed properly by folding the edges.
- Repeat the process for all sheets of pastry until all ingredients are used up.
- Brush the tops of the samosas lightly with olive oil.
- Place the samosas on a baking tray lined with parchment paper and bake for approximately 15 minutes or until golden brown.
- Once cooked, remove them from the oven and let cool for a few minutes. Enjoy your delicious samosas!
Notes
You can replace the smoked bacon with turkey bacon for a lighter option.
Feel free to spice up the filling with your favorite herbs or spices for an extra kick!
Recipe Tips
To achieve a perfectly crispy texture, ensure the samosas are brushed with oil before baking.
Make sure the edges are properly sealed to prevent any filling from leaking during baking.
Nutritional Information
Each serving contains approximately 350 calories, with 20g of fat, 30g of carbohydrates, and 15g of protein.
FAQs
1. Can I make the samosas ahead of time?
Yes! You can prepare the samosas in advance and freeze them before baking. Just add a few minutes to the baking time if baking from frozen.
2. Can I use a different type of cheese?
Absolutely! Any cheese that melts well can be used instead of Val Dieu, such as gouda or cheddar.
3. Are there any vegetarian options for this recipe?
Yes, you can omit the bacon and add additional vegetables or beans for a hearty vegetarian filling.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
5. Can I fry the samosas instead of baking?
Yes, you can deep-fry them in hot oil until golden brown for a traditional preparation.
