Chef Bihi Spaghetti with Pancetta, Fresh Peas, Green Asparagus, and Parmesan
Are you ready to indulge in a flavorful dish that celebrates the freshness of spring? With this recipe, you can create a vibrant and delicious pasta meal that will impress your family and friends. Let the natural flavors of organic vegetables shine through as you prepare this delightful spaghetti dish!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- For the Pasta:
- 500g DeCecco No. 12 spaghetti
- Vegetables and Meats:
- 1 small bunch of green asparagus
- 10 slices of peppered pancetta
- 3 large handfuls of fresh peas
- 1 onion
- Liquids:
- 100ml white wine
- For Serving:
- 150g Parmesan cheese, grated
- Fleur de sel (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Prepare the peas by cleaning them and set aside.
- Trim the asparagus and cut it into small pieces.
- Finely chop the onion.
- Grate the Parmesan cheese.
- Slice the pancetta into thin strips.
- In a large skillet or wok, sauté the onion with a little olive oil over low heat until translucent.
- Add the pancetta to the skillet.
- Once the pancetta becomes crispy, deglaze the pan with white wine, letting it reduce for 1 minute.
- Stir in the asparagus and peas, cooking until tender.
- Once the pasta is al dente, drain it and add it to the skillet, mixing well.
- Add the grated Parmesan cheese and toss everything together over high heat for about 1 minute.
Notes
This dish is perfect for spring when fresh peas and asparagus are in season. Feel free to adjust the seasoning to your taste and omit the pancetta for a vegetarian option!
Recipe Tips
To enhance the flavors, you can sprinkle some lemon zest over the pasta just before serving. A touch of fresh herbs like basil or parsley can also elevate the dish!
Nutritional Information
Approx. 550 calories per serving.
FAQ
Can I make this dish gluten-free?
Yes, you can substitute regular spaghetti with gluten-free pasta.
What vegetables can I add to this recipe?
Feel free to add other seasonal vegetables like cherry tomatoes or zucchinis.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or olive oil to bring back moisture.
Can I use store-bought pancetta?
Absolutely! Store-bought pancetta works perfectly for this recipe.
What cheese can I substitute for Parmesan?
If you don’t have Parmesan, Pecorino Romano or Grana Padano can be great alternatives.
