Recipe Information

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

Main Ingredients

• 6 large Belgian endives
• 500g spaghetti
• 3 sprigs flat-leaf parsley
• 1 large onion
• 600g minced pork and veal (or beef)
• 1 tablespoon brown sugar
• 1 chicken broth cube
• Fleur de sel (or sea salt)
• Freshly ground black pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. While waiting, finely chop the onion and parsley.
3. Trim the ends of the endives and wash them thoroughly.
4. Slice the endives in half lengthwise.
5. With the cut side down, slice them into long strips (similar to tagliatelle).
6. In a frying pan, heat a little olive oil and sauté the onion until translucent. Add the minced meat and cook until browned.
7. In another pan, sauté the sliced endives, keeping them slightly crunchy.
8. Once the endives are ready, caramelize them with the brown sugar to reduce bitterness.
9. In the pan with the minced meat, add a bit of water (if there’s no cooking juice) and crumble in the chicken broth cube.
10. Combine the endives with the minced meat mixture.
11. Season with fleur de sel and pepper to taste.
12. Once the pasta is cooked, toss it with the “hachis and endives” mixture on high heat for a few seconds, adding the flat-leaf parsley at the end.
13. Serve hot and enjoy your meal!

Notes

This dish is great for using up leftover vegetables. Feel free to add your favorite ingredients such as bell peppers or mushrooms for extra flavor!

Recipe Tips

For a richer flavor, consider using a mix of different meats or adding a touch of white wine when browning the meat.

Nutritional Information

Approximately 600 calories per serving. Nutritional values may vary based on portion size and specific ingredient brands.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes, you can prepare the hachis and endives in advance and store them in the refrigerator. Just cook the pasta fresh when ready to serve.

2. Is it possible to make this dish vegetarian?

Absolutely! You can substitute the minced meat with plant-based alternatives, and use vegetable broth instead of chicken broth.

3. What can I serve with this dish?

This pasta dish pairs well with a side salad or crusty bread. A glass of white wine also complements the flavors beautifully.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

5. Can I freeze this dish?

Yes, you can freeze the hachis and endives mixture for up to 3 months. Just cook the pasta fresh after thawing the mixture.