Chef Bihi Spaghetti with Bacon, Cream, and Tomatoes
This spaghetti dish is not just a meal; it’s a delicious solution for those busy evenings when you want something quick yet gratifying. Using staples from your pantry and fridge, you can whip up a satisfying meal in no time. Are you ready to impress your taste buds with minimal effort?
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
Main Ingredients
- 500 grams of spaghetti
- 1 bottle of cherry tomato purée (about 500 ml)
- 2 cloves of garlic
- 1 onion
- 200 grams of bacon
- 200 ml of light cream
- 2 tablespoons of olive oil
- A pinch of Espelette pepper (or any chili powder)
- Fleur de sel (just for adjusting seasoning, as bacon is salty)
- A handful of fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- While waiting for the water to boil, thinly slice the garlic and onion.
- In a large wok or skillet, heat the olive oil over low heat.
- Add the sliced onion and garlic, sautéing gently. Sprinkle a bit of Espelette pepper for flavor.
- Next, add the bacon pieces and cook until they are crispy.
- Once the bacon is cooked, pour in the cherry tomato purée and cook on high heat for about 3 minutes.
- Reduce the heat and pour in the light cream, letting it simmer for 1 minute.
- When the spaghetti is almost done (ensure to subtract 2 minutes from the cooking time for finishing in the sauce), add it directly to the sauce and mix for 1 minute, allowing it to soak up the flavors.
- Finally, add the fresh basil leaves and a sprinkle of parmesan cheese before serving.
Notes
If you would like to add more vegetables, diced zucchini works perfectly in this dish!
Recipe Tips
- Make sure not to overcook your spaghetti; it should be al dente for the best texture.
- This recipe can be easily doubled or halved based on your needs.
- Try using different types of cheese, such as mozzarella or goat cheese, for a different flavor profile.
Nutritional Information
Each serving contains approximately 450 calories, 20g of protein, and 22g of fat.
FAQ
- Can I use other types of pasta?
- Yes, any type of pasta can work, but cooking times may vary.
- Is it possible to make this dish vegetarian?
- Yes, you can substitute bacon with mushrooms or smoked tofu for additional flavor.
- What can I serve with spaghetti?
- A simple garden salad or garlic bread pairs well with this dish.
- Can this dish be frozen?
- While fresh pasta dishes are best enjoyed immediately, you can freeze the sauce for future use.
- How can I make this dish spicier?
- Add more chili flakes or a dash of hot sauce to enhance the heat.
