Chef Bihi Fresh Cheese Dips with Smoked Trout, Radishes, and Fresh Herbs
Looking for a fresh and exciting appetizer to impress your guests? Try this delicious dip made with smoked trout, creamy fresh cheese, and crunchy radishes! It’s perfect for summer gatherings, evening wine tastings, or simply a delightful snack. Are you ready to indulge in this culinary treat? Let’s get started!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Difficulty: Easy
Ingredients
- 200 g fresh cheese
- 6 beautiful radishes
- 2 teaspoons of a mix of your choice herbs (chives, green onions, dill, tarragon, flat-leaf parsley)
- 1 fillet of smoked trout
- Several twists of black pepper
- A pinch of fleur de sel (sea salt)
Instructions
- In a blender, combine the radishes, herbs, flaked smoked trout, salt, and pepper.
- Blend for 2 seconds until mixed but still chunky.
- In a bowl, add the fresh cheese and incorporate the blender contents. Mix well.
- This dip pairs wonderfully with crispy crackers or can be spread on grilled bread slices.
Notes
Feel free to substitute the herbs based on your preference or availability. A little lemon juice can add a nice tang!
Recipe Tips
For extra flavor, consider adding a dash of smoked paprika or a splash of lemon juice for brightness.
Nutritional Information
This recipe is approximately 250 calories per serving.
Frequently Asked Questions
1. Can I use other types of fish instead of trout?
Yes, you can use smoked salmon or any smoked fish of your choice!
2. How long can I store the leftover dip?
It can be stored in an airtight container in the refrigerator for up to 3 days.
3. Is there a vegan alternative for this recipe?
Absolutely! You can substitute the fresh cheese with a vegan cream cheese alternative.
4. Can I prepare this dip in advance?
Yes, you can make it a day ahead. Just store it covered in the fridge until serving.
5. What can I serve with this dip?
It’s great with vegetable sticks, crackers, or spread on toasted baguette slices!
