Chef Bihi Smoked Salmon Tagliatelle with Green Asparagus and Tarragon
Are you ready to impress your dinner guests with a dish that combines flavors and elegance? This Smoked Salmon Tagliatelle with Green Asparagus and Tarragon is not just a meal; it’s a culinary experience that will leave everyone asking for more!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500g tagliatelle
- 4 large slices of smoked salmon
- 200ml cream
- 2 sprigs of tarragon
- 1 bunch of green asparagus
- Some mini green asparagus (for garnish)
- ½ lemon
- Fleur de sel (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Begin by bringing a pot of water to boil for the pasta.
- Wash the asparagus. Cook half of them in boiling water for 6 minutes or steam for 3 minutes.
- Chop the remaining half into segments and sauté them in a bit of olive oil for a few minutes.
- In a blender, combine the cooked asparagus with cream, tarragon, a pinch of fleur de sel, and freshly ground black pepper. Blend until smooth.
- Cut the smoked salmon into thin slices.
- Cook the tagliatelle according to the package instructions, but remove them 2 minutes before the cooking time is up.
- In a wok or large pan, combine the asparagus cream with the drained pasta and cook for an additional minute.
- Plate the dish, layering the smoked salmon on top, followed by the sautéed asparagus segments.
- Just before serving, squeeze a few drops of lemon juice over the pasta.
Notes
For extra flavor, consider adding other herbs such as dill or parsley. Pair with a crisp white wine for a delightful meal.
Recipe Tips
To ensure the tagliatelle is perfectly al dente, taste the pasta a minute before the recommended cooking time on the package. You can also use other types of pasta if you prefer!
Nutritional Information
Each serving contains approximately 550 calories, 40g of protein, 30g of carbohydrates, and 35g of fat.
Frequently Asked Questions
Can I make this dish in advance?
It’s best to eat this dish fresh, but you can prepare the asparagus cream and pasta separately in advance.
What can I substitute for the smoked salmon?
Try using smoked trout or even cooked chicken for a different flavor profile.
Can I use frozen asparagus?
Yes, frozen asparagus can be used! Just ensure to thaw and drain any excess moisture before cooking.
Is this recipe suitable for gluten-free diets?
You can easily substitute the tagliatelle with gluten-free pasta options available in the market.
What sides pair well with this dish?
A simple green salad or a side of crusty bread would complement the meal nicely!
