Recipe Information

• Servings: 4
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• For the Crepes:
  • 4 eggs
  • 8 tablespoons buckwheat flour
  • 1 pinch of salt
  • 400 ml milk
• For the Filling:
  • 500 g fresh spinach
  • 250 g ricotta cheese
  • 400 g smoked salmon, sliced
  • Cider vinegar (to taste)
  • Whole grain mustard (to taste)
  • Butter (for cooking)

Instructions

1. Break the eggs into a mixing bowl. Add the buckwheat flour and whisk until you obtain a smooth batter.
2. Slowly add the milk while continuously whisking to keep the batter smooth.
3. Add a pinch of salt and let the batter rest for about 15 minutes.
4. While the batter is resting, set aside a handful of spinach leaves for garnishing.
5. In a frying pan, heat a drizzle of olive oil over high heat. Add the spinach, cover for 30 seconds, then toss the spinach.
6. Deglaze the pan with cider vinegar and stir in the whole grain mustard.
7. Cover again, lower the heat, and cook for a few minutes, stirring occasionally until the spinach is wilted.
8. Once cooked, season with salt and pepper, then mix in the ricotta cheese until well combined.
9. In a non-stick crepe pan, melt a small amount of butter and pour in a ladle of batter to form crepes.
10. To fill each crepe, place a layer of the spinach-ricotta mixture in the center, then top with a slice of smoked salmon. Fold the edges of the crepe towards the center, leaving an opening at the top.

Serving Suggestions

If you prepare these crepes in advance, you can reheat them in the oven for a few minutes after drizzling with a bit of cream or sprinkling some grated cheese on top.

Recipe Tips

For an extra kick, try adding some capers or a squeeze of lemon juice to the spinach filling! You can also substitute the buckwheat flour with all-purpose flour if desired.

Nutrition Information

Approximately 350 calories per serving.

Frequently Asked Questions (FAQ)

Can I make the batter ahead of time?

Yes, the batter can be prepared a few hours in advance and stored in the refrigerator. Just give it a good stir before using it.

What can I substitute for ricotta?

You can use cottage cheese or cream cheese as a substitute for ricotta if desired.

How do I store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet before serving.

Can I freeze these crepes?

Yes, you can freeze crepes. Just separate them with parchment paper and store them in a freezer bag for up to 2 months.

Can I make these crepes gluten-free?

Yes, you can use a gluten-free flour blend instead of buckwheat flour to make them gluten-free.