Recipe Information

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients

• 1 package of smoked salmon
• 1 package of zucchini spaghetti (about 400 grams)
• 1 shallot
• Fresh chives (a few sprigs)
• Some Espelette pepper
• 500 grams of farfalle pasta
• 400 grams of light cream

Instructions

1. Bring a pot of water to a boil for the pasta.
2. Finely slice the shallot.
3. Chop the chives.
4. Cut the smoked salmon into small pieces.
5. In a wok or large pan, sauté the shallot in a bit of oil until translucent.
6. Add the zucchini spaghetti into the pan and cook for 2 minutes.
7. Add the Espelette pepper and smoked salmon; cook for an additional minute.
8. Pour in the light cream and let it reduce for about 3 to 4 minutes.
9. Sprinkle in the chopped chives, and add the farfalle pasta once cooked.
10. Stir well over the heat, and serve your delightful dish!

Notes

This dish is best served hot and can be garnished with additional chives or a sprinkle of Parmesan cheese if desired.

Recipe Tips

• Make sure to use fresh zucchini to enhance the dish’s flavor.
• Adjust the amount of Espelette pepper according to your spice tolerance.
• If you prefer a thicker sauce, let the cream reduce for a longer period.

Nutritional Information

Each serving contains approximately 350 calories, including 15g of protein, 25g of carbohydrates, and 20g of fats.

Frequently Asked Questions

• Can I use fresh pasta instead of farfalle? Yes, fresh pasta can be used, but cooking times will vary.
• Is there a vegetarian version of this recipe? Absolutely! You can substitute smoked salmon with grilled vegetables.
• What can I serve with this dish? A side salad or some garlic bread works perfectly!
• Can I prepare this dish ahead of time? It is best served fresh; however, you can prepare the Zucchini spaghetti in advance for quicker assembly.
• What type of cream should I use? Light cream or half-and-half are excellent choices for a lower-fat option.