Recipe Information

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Difficulty: Easy

Ingredients

• 1 buttery pastry dough
• 4 slices of smoked salmon
• 200 grams (about 7 oz) of melting mozzarella
• 1 tablespoon of tomato tapenade
• A handful of fresh basil leaves
• Freshly ground black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. Spread the tomato tapenade evenly over the pastry dough.
4. Layer the smoked salmon slices on top of the tapenade.
5. Cover the salmon with slices of mozzarella.
6. Sprinkle fresh basil leaves and a few grinds of black pepper over the cheese.
7. Roll the pastry tightly into a log shape.
8. Bake in the preheated oven for 10 minutes at 180°C (350°F), then increase the temperature to 200°C (400°F) and bake for an additional 10 minutes until golden and puffed.

Notes

This dish can be served warm or at room temperature, making it versatile for lunch boxes or dinner parties.

Recipe Tips

For an added twist, consider adding your favorite vegetables, like spinach or arugula, to the filling before rolling.

Nutritional Information

This recipe contains approximately 250 calories per serving, depending on the specific ingredients used.

Frequently Asked Questions

1. Can I use different types of cheese?

Absolutely! Cream cheese or goat cheese would also work well in this recipe.

2. Is there a vegetarian option for this recipe?

Yes! Simply omit the smoked salmon and add more vegetables or plant-based protein like tofu.

3. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I prepare this dish ahead of time?

Yes, you can prepare the roll and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from chilled.

5. What can I serve with this roll?

A fresh salad or a light soup would complement this dish perfectly!