Chef Bihi Smoked Salmon and Fennel Risotto
Ready to master the art of risotto? This comforting dish takes a bit of time and patience, but the payoff is extraordinary. Indulge in the creamy goodness of a smoked salmon and fennel risotto that will elevate your culinary skills. So, are you excited to delight your taste buds with this exquisite recipe? Let’s dive in!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Moderate
Ingredients
- 200 g smoked salmon
- 15 cl white wine
- 2 liters chicken broth
- 400 g Arborio rice
- 2 fennels
- 1 clove of garlic
- 1 yellow onion
- 40 g butter
- 80 g grated Parmesan cheese
- 3 tablespoons olive oil
- A pinch of fleur de sel (or sea salt)
- Freshly ground black pepper to taste
Instructions
- Finely chop the onion.
- Min finely chop the garlic.
- Wash and dice one fennel, and slice the other finely.
- In a pan with a drizzle of olive oil, sauté the fennel slices over high heat for 2-3 minutes. Set aside.
- Cut the smoked salmon into pieces.
- Heat the chicken broth until boiling.
- In a wide, heavy-bottomed saucepan, heat the olive oil over low heat.
- Add the chopped onion and cook until soft, then add the garlic.
- Add the rice and sauté until the grains turn translucent.
- Gradually pour in the broth, one ladle at a time, stirring continuously for about 20 minutes.
- Add the diced fennel and continue to cook.
- Check the rice: it’s ready when it feels “al dente.”
- Remove from heat, stir in the Parmesan, and mix well.
- Add cold butter for a glossy finish and mix to combine.
- Finish with the smoked salmon pieces and arrange the sautéed fennel decoratively on top.
Notes
For a vegetarian version, you can omit the smoked salmon and use vegetable broth instead of chicken broth.
Recipe Tips
Ensure your broth is hot when adding to the rice to maintain an even cooking temperature. Stirring frequently releases the starches in the rice, giving the risotto its creamy texture.
Nutritional Information
This dish contains approximately 650 calories per serving, rich in proteins and healthy fats.
Frequently Asked Questions
1. Can I use other types of fish?
Yes, you can substitute smoked trout or even grilled chicken for a different flavor profile.
2. What can I serve with this risotto?
This risotto pairs well with a light salad or steamed vegetables.
3. Can I make this dish in advance?
Risotto is best enjoyed fresh, but you can prepare the components in advance and combine them when ready to serve.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a bit more broth to loosen it up.
5. Can I freeze risotto?
Risotto is not recommended for freezing as it tends to lose its creamy texture upon thawing.
