Recipe Information

• Servings: 8
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• For the main dish:
• 24 slices of smoked duck breast
• 1 tablespoon of raspberry-cuberdon jam
• 1 goat cheese log (preferably Chavroux)
• Freshly cracked black pepper, to taste
• Flower salt, to taste
• Honey cress shoots, for garnish
• 2 cuberdons (a type of Belgian candy)

Instructions

1. In a bowl, combine the goat cheese with black pepper, a pinch of flower salt, and the raspberry-cuberdon jam.
2. Chop the cuberdons into small pieces.
3. Take a slice of smoked duck and place a small amount of the goat cheese mixture at one end. Roll it up tightly.
4. Repeat until all slices have been filled and rolled.
5. Top each roll with honey cress shoots and a small piece of cuberdon for decoration.
6. Arrange the rolls on a serving platter and enjoy!

Notes

This dish is best served fresh, but the rolls can be prepared a few hours in advance and kept refrigerated.

Recipe Tips

• Substitute the raspberry-cuberdon jam with any fruit jam you prefer, such as fig or apricot jam, for a different flavor profile.
• Ensure to use high-quality smoked duck breast to elevate the taste of the dish.

Nutritional Information

Approximately 350 calories per serving (based on the estimated serving size).

Frequently Asked Questions (FAQ)

1. Can I use fresh duck breast instead of smoked?

Yes, you can cook and smoke fresh duck breast according to your preference, but it will change the flavor profile slightly.

2. What type of cheese can I substitute for goat cheese?

You can use cream cheese or ricotta, but it will alter the taste and texture.

3. How can I store leftover duck rolls?

Wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days.

4. Can I prepare this dish ahead of time?

Yes, you can prepare the rolls a few hours in advance and keep them refrigerated until serving.

5. What would pair well with this appetizer?

A light white wine or sparkling wine would complement the flavors beautifully.