Chef Bihi Stuffed Tomatoes with Shrimp
Discover the exquisite taste of this classic Belgian delicacy! Perfect for impressing guests or enjoying a delightful meal at home, this dish combines fresh shrimp with vibrant tomatoes to create a gorgeous, delicious offering. Are you ready to elevate your culinary skills and indulge in the rich flavors of this traditional recipe? Let’s dive in!
Recipe Information
- Servings: 4 servings
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Difficulty: Medium
Ingredients
- 200 g of grey shrimp
- 2 high-quality tomatoes
- Few leaves of romaine lettuce
- Fresh herbs:
- Parsley
- Chives
- Young onions
- 1 egg yolk
- Neutral oil (for mayonnaise)
- Fleur de sel (for seasoning)
- Freshly ground pepper (to taste)
- Juice of half a lemon
- Potatoes (for French fries)
Instructions
- Peel the shrimp (Note: if preparing for many guests, consider using pre-shelled shrimp).
- Blanch and seed the tomatoes.
- Make homemade mayonnaise by combining the egg yolk with neutral oil, adding fresh herbs to taste, and finishing with a dash of lemon juice, salt, and pepper.
- Peel and cut the potatoes into the desired shape for fries.
- Wash the romaine lettuce and chop it into large pieces.
- Stuff the tomatoes with the peeled shrimp and arrange them beautifully on plates, garnished with lettuce and accompanied by fries.
Notes
When making mayonnaise, emulsify slowly to achieve a smooth texture. You can customize the seasoning to your preference by experimenting with different herbs.
Recipe Tips
- For best flavors, use fresh shrimp and quality tomatoes.
- Experiment with additional garnishes such as edible flowers for a stunning presentation.
- If you’re short on time, pre-made mayonnaise can be substituted, but fresh is recommended for best results.
Nutritional Information
This dish provides a balanced mix of protein from shrimp, healthy fats from the mayonnaise, and vitamins from fresh vegetables.
Frequently Asked Questions (FAQ)
-
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.
-
What type of tomatoes are best for stuffing?
Choose firm and juicy tomatoes, like beefsteak or heirloom varieties, for the best results.
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Can I prepare this dish in advance?
While the shrimp and stuffing can be prepared ahead of time, it’s best to stuff the tomatoes just before serving to maintain their freshness and appearance.
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What can I serve with stuffed tomatoes?
These stuffed tomatoes pair well with a simple green salad, a glass of white wine, or your favorite French fries.
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Is this recipe suitable for meal prep?
Yes, individual components can be meal prepped, but the assembled dish is best eaten fresh.
