Avocado Shrimp – A Festive Delight

If you’re looking to impress your guests at your next festive gathering, this Avocado Shrimp recipe is the answer! Simple, elegant, and bursting with flavor, this dish ticks all the boxes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and is sure to create a wow factor on your festive table!

Recipe Information

Servings: 4
Preparation Time: 20 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 20 minutes
Difficulty: Easy

Ingredients

300 g peeled pink shrimp
2 ripe avocados
1 pink grapefruit
2 tablespoons Greek yogurt
3 tablespoons homemade mayonnaise
1 teaspoon ketchup
1 tablespoon lime juice
1 pinch smoked paprika
Salt, black pepper to taste
Fresh coriander leaves for garnish
Optional: a few lace tuile cookies and radishes for decoration

Instructions

Prepare the light sauce: In a bowl, mix the Greek yogurt, mayonnaise, ketchup, lime juice, and a pinch of smoked paprika. Season with salt and pepper. Set aside in the refrigerator.
Prepare the ingredients:
- Dice the avocados.
- Peel the grapefruit and separate the segments, discarding the membranes.
- Cut the shrimp into large pieces.
Assemble the cocktail:
- Using a ring mold, create your layering (see video for reference).
- Layer the diced avocado, grapefruit segments, and shrimp in the mold.
- Add a few dots of the prepared sauce on the plate.
- Garnish with radishes, tuile cookies, and fresh coriander leaves.

Notes

This dish is great to prepare ahead of time! Just assemble everything right before serving to maintain the freshness of the ingredients.

Recipe Tips

Feel free to substitute the shrimp with crab meat or diced chicken for a different twist. Additionally, you can add diced cucumber for an extra crunch!

Nutritional Information

Approximate per serving: 250 calories, 14g fat, 25g carbs, 12g protein.

Frequently Asked Questions (FAQ)

1. Can I make this dish in advance?

Yes, you can prepare the sauce and chop the ingredients ahead of time. Assemble the dish just before serving to keep it fresh.

2. What can I substitute for shrimp?

You can use crab meat, cooked chicken, or even tofu as a substitute.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.

4. Can I serve this as a main dish?

Yes, simply increase the serving size, and serve it with a side salad or crusty bread for a delightful main course.

5. Is this recipe suitable for kids?

Absolutely! The flavors are mild, and kids often enjoy the combination of avocado and shrimp.

Shrimp Avocado Salad