Chef Bihi Shrimp and Lemongrass Soup
Looking for a deliciously quick recipe that transports you to Asia with every spoonful? This shrimp and lemongrass soup is just what you need! It’s packed with flavor, and perfect for nights when you want something exciting without spending hours in the kitchen.
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 1.5 liters of chicken broth (or 1 liter of water with a chicken stock cube)
- 1.5 liters or 4 cups
- 2 tablespoons of Tom Yum paste (chili paste)
- 30 ml
- 1 stick of lemongrass
- 1 small red chili
- 2 cm of galangal (available in Asian stores)
- 6 kaffir lime leaves
- 16 shrimp (scampi)
- 16 cherry tomatoes
- 1 handful of coriander
- 12 button mushrooms
- 100g rice noodles
- about 3.5 ounces
- 4 tablespoons of fish sauce
- 60 ml
- 2 tablespoons of sugar
- 30 g
Instructions
- In a saucepan, add the chicken broth, Tom Yum paste, lemongrass, chili, galangal, and kaffir lime leaves. Bring to a boil for 5 minutes.
- Add the halved cherry tomatoes and quartered mushrooms to the pot.
- Cook the rice noodles separately and let them cool.
- Add sugar and fish sauce to your soup. Stir well and let it cook for an additional 5 minutes.
- Now add the shrimp and cook for just 1 minute, until they’re pink and cooked through.
- In bowls, place a portion of noodles, pour the broth over, and add four shrimp per person.
- Garnish with fresh coriander and enjoy!
Notes
You can find frozen blends of chili, galangal, and kaffir in Asian grocery stores for convenience.
Nutrition Information
Approximately 320 calories per serving.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Frozen shrimp is a great option. Just make sure to thaw them thoroughly before adding to the soup.
2. Can I substitute the rice noodles?
Absolutely! You can use any noodle of your choice, like soba or udon noodles.
3. Is this soup spicy?
The spiciness can be adjusted by modifying the amount of chili used. For a milder soup, reduce or omit the chili altogether.
4. How long does this soup last in the fridge?
It can be stored in the refrigerator for up to 2 days. However, noodles should be added just before serving to avoid becoming too soft.
5. Can I make it vegetarian?
Yes! You can replace shrimp with tofu and use vegetable broth instead of chicken broth for a vegetarian option.
