Recipe Information

• Servings: 9 muffins
• Total Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: Easy

Ingredients

Main Ingredients:

• 2 large eggs
• 100g melted butter
• 1 drizzle of olive oil
• 4 slices of Serrano ham
• 10g baking powder
• 225g all-purpose flour
• 120ml milk
• 1 pinch of salt
• 6 mini mozzarella balls
• 100g grated Parmesan cheese

For the Topping:

• 4 green asparagus spears
• 150g cream cheese
• 1 sprig of tarragon
• 1 pinch of salt
• Freshly ground black pepper, to taste

Instructions

1. In a mixing bowl, crack the eggs and whisk them until well blended.
2. Add the milk, melted butter, and drizzle of olive oil, mixing well.
3. Gradually stir in the flour along with the baking powder and salt, mixing until just combined (avoid over-mixing to ensure the muffins rise properly).
4. Chop the Serrano ham and fold it into the mixture along with the grated Parmesan cheese.
5. Pour the batter into muffin molds, filling them up to three-quarters full.
6. Place a mini mozzarella ball into the center of each muffin batter.
7. Transfer the muffins to your Airfryer basket and cook at 150°C (300°F) for 18 minutes.

For the Topping:

1. In a pot of boiling salted water, blanch the green asparagus for 4 minutes.
2. Remove from water and transfer them immediately to an ice bath (this helps maintain their vibrant green color).
3. In a blender, combine the asparagus, cream cheese, tarragon, salt, and pepper until creamy and smooth.
4. Fill a piping bag with the asparagus cream and pipe it onto the muffins.
5. Finish by adding a small piece of grilled Serrano or some chives on top.

Notes & Tips

These muffins are incredibly versatile and can be served as a tasty appetizer or a light brunch option. Feel free to experiment with different types of cheese or add your favorite herbs to elevate the flavors!

Recipe Tips: Ensure you do not over-mix the batter as it may lead to dense muffins. Use fresh ingredients for the best flavors.

Nutritional Information

Each muffin contains approximately 180 calories, 10g of protein, 12g of fat, and 15g of carbohydrates.

Frequently Asked Questions (FAQ)

1. Can I substitute the Serrano ham with another type of ham?

   Yes, feel free to use any ham of your choice, though Serrano provides a unique flavor.

2. How can I store leftover muffins?

   Store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for a couple of seconds before serving.

3. Can I make these muffins in advance?

   Absolutely! You can prepare the batter a day ahead and store it in the fridge, then bake fresh muffins when you’re ready to serve.

4. What can I serve with these muffins?

   They pair wonderfully with a fresh salad or can be served alongside a dipping sauce for added flavor.

5. Can I freeze the muffins?

   Yes, you can freeze them after baking. Just make sure they are well wrapped. Thaw and reheat before serving.