Why You Should Try This Recipe

Are you looking for a unique twist to impress your guests at your next gathering? Want to create something scrumptious that combines savory and creamy flavors? These muffins are not just easy to make; they’re a feast for the senses!

Imagine biting into a warm, fluffy muffin with pockets of melted mozzarella and savory bites of Serrano ham. Top it off with a vibrant green asparagus cream, and you’ve got an irresistible treat. What are you waiting for? Let’s get cooking!

Recipe Information

• Servings: 9 muffins
• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Total Time: 33 minutes
• Difficulty: Easy

Ingredients

• 2 eggs
• 100 g melted butter
• 1 splash of olive oil
• 4 slices of Serrano ham
• 10 g baking powder
• 225 g flour
• 120 ml milk
• 1 pinch of salt
• 6 mini mozzarella balls
• 100 g grated parmesan cheese

For the Topping:

• 4 green asparagus
• 150 g fresh cheese
• 1 sprig of tarragon
• 1 pinch of salt
• Several twists of black pepper

Instructions

1. In a mixing bowl, crack the eggs and beat them lightly.
2. Add the milk, melted butter, and a splash of olive oil and mix well.
3. Gradually add flour along with baking powder and salt, mixing just enough to combine (be careful not to overmix to ensure the muffins rise well).
4. Chop the Serrano ham and mix it in with the parmesan cheese.
5. Pour the mixture into muffin tins, filling them about ¾ full.
6. Insert a mini mozzarella ball into each muffin.
7. Place the muffins in the Philips Airfryer and bake at 150°C for 18 minutes.

For the Topping:

1. Blanch the green asparagus in boiling, salted water for 4 minutes.
2. Drain them and plunge them into very cold water (ice water is even better to maintain a vibrant green color).
3. In a blender, mix the asparagus with fresh cheese, tarragon, salt, and pepper. Blend until you achieve a creamy texture.
4. Fill a piping bag with the asparagus cream and use it to top each muffin.
5. Finish with a small piece of grilled Serrano ham or chives as garnish.

Notes

These muffins are best enjoyed fresh out of the Airfryer but can also be stored in an airtight container for a few days.

Recipe Tips

• Feel free to experiment with different cheeses such as feta or goat cheese for a unique flavor.
• Pair these muffins with a fresh salad or your favorite dip to create a delightful meal.
• For added texture, consider incorporating chopped nuts or fresh herbs into the muffin batter.

Nutritional Information

This recipe provides approximately 250 calories per muffin, with macronutrients balanced between protein, fats, and carbohydrates.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator. Bake them fresh just before serving!

Can I use regular oven instead of Airfryer?

Absolutely! Bake at 180°C (350°F) for about 20-25 minutes until golden brown.

What can I substitute for Serrano ham?

Prosciutto or any cured ham will work just fine as a substitute.

Can I add vegetables to the muffins?

Of course! Chopped bell peppers, spinach, or sun-dried tomatoes can be a great addition.

How should I store leftover muffins?

Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.