Recipe Information

• Servings: 4
• Total Time: 1 hour
• Difficulty: Easy

Ingredients

• 4 large firm potatoes
• ½ Reblochon cheese, cut into pieces
• 100 ml cooking cream
• 1 shallot, minced
• 1 clove of garlic, left whole
• 2 branches of thyme
• 150 g smoked haddock, cut into small cubes
• 50 g butter
• 1 drizzle of grapeseed oil
• Fleur de sel (or sea salt)
• Freshly ground black pepper, to taste

Instructions

1. Peel and slice the firm potatoes, leaving the bottom intact.
2. In a deep skillet, melt the butter with the grapeseed oil. Add the whole garlic clove and thyme, then place the potato pieces into the skillet.
3. Cook the potatoes over medium heat for about 20 minutes, occasionally basting them with the melted butter and oil.
4. While the potatoes are cooking, cut the haddock into small cubes and mince the shallot.
5. In another small pan, sauté the minced shallot in a bit of butter. Then, pour in the cooking cream and mix well. Add the smoked haddock and season with freshly ground black pepper. Cook for an additional 5 minutes.
6. Once the potatoes are cooked, place them on a paper towel to absorb excess oil.
7. Fill the potato halves with the creamy haddock mixture and top with a small piece of Reblochon cheese.
8. Use a kitchen torch to melt the Reblochon (alternatively, you can broil them in the oven until the cheese is melted).

Notes

This dish can be served hot or warm and pairs nicely with a crisp salad or a glass of white wine.

Recipe Tips

• You can replace haddock with another fish or seafood of your choice for variation.
• This recipe can also be made in a traditional gratin dish to serve larger portions.

Nutritional Information

Approx. 450 calories per serving (this can vary based on actual portion sizes and brands).

Frequently Asked Questions

1. Can I use a different type of cheese?

Absolutely! While Reblochon gives a unique flavor, you can substitute it with other melting cheeses like Brie or Camembert.

2. Can I make this dish vegetarian?

Yes! Simply omit the fish and consider adding vegetables like mushrooms or spinach for added flavor.

3. How should I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

4. Is this dish suitable for freezing?

While it can be frozen, the texture of the potatoes might change upon thawing. It’s best enjoyed fresh.

5. What should I serve with Sea Tartiflette?

This dish pairs wonderfully with a light salad or roasted vegetables, and a chilled white wine can complement the flavors nicely.