Chef Bihi Salted Butter Caramel
Looking to elevate your snack time? This Salted Butter Caramel recipe is a delightful treat that will
add a touch of sweetness to your day! Not only is it incredibly easy to make, but this luscious caramel can be stored in your fridge for up to two months, serving as a versatile base for countless desserts. Get ready to impress your friends and family – you’ll wonder how you ever lived without it!
Recipe Information
- Servings: Approximately 1 cup
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 160 grams of granulated sugar
- 180 ml of heavy cream
- 80 grams of salted butter
- A pinch of fleur de sel (or sea salt)
Instructions
- In a medium saucepan, sprinkle the sugar evenly over the bottom and heat over medium heat. Allow the sugar to melt without stirring, gently swirling the pan occasionally to promote even melting.
- Once the sugar is completely melted and reaches a deep amber color, remove it from the heat.
- Carefully add the heavy cream to the melted sugar, as it will bubble up vigorously. Stir the mixture until well combined.
- Add the salted butter and a pinch of fleur de sel to the mixture, stirring until fully incorporated and smooth.
- Let it cool slightly before transferring the caramel to a glass jar. Allow it to cool completely before refrigerating.
Notes
You can use this salted butter caramel as a topping for ice cream, drizzled over cakes, or as a delicious filling for pastries. Its rich flavor and smooth texture make it incredibly versatile!
Recipe Tips
- To avoid crystallization, make sure not to stir the sugar until it has melted completely.
- If desired, you can add a splash of vanilla extract for an extra layer of flavor.
- Store any leftovers in an airtight container in the refrigerator for up to two months.
Nutritional Information
Per serving: Approximately 90 calories, 4.5g fat, 12g carbohydrates, 0.3g protein.
Frequently Asked Questions
-
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter, but you may want to add a bit more salt to taste.
-
How can I store the caramel?
Store it in an airtight container in the refrigerator for up to two months.
-
What should I do if the caramel crystallizes?
Reheat it gently on the stove, adding a splash of water to help dissolve the sugar crystals.
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Can I add flavors to the caramel?
Absolutely! You can experiment with various flavorings like vanilla, coffee, or even bourbon.
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What dishes can I use this caramel in?
This caramel is perfect for desserts like brownies, cakes, ice creams, or even drizzled over fruit!
