Recipe Information

• Servings: Approximately 10 servings
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• For the Caramel:
  • 160 grams of fine sugar
  • 180 ml of cooking cream
  • 80 grams of salted butter
  • A pinch of fleur de sel (French sea salt)

Instructions

1. Gather a saucepan with a high base or a wide skillet.
2. In a small saucepan, lightly heat the cream until warm.
3. In the larger pan, add the sugar and place it over medium heat. Allow it to melt without stirring; let it turn into caramel gradually.
4. Once the sugar has melted and becomes a rich amber color, remove it from the heat. (Caution: the darker the caramel, the more bitter it will taste!)
5. Add the warmed cream to the caramel mixture, whisking continuously (beware of splatters).
6. Cut the salted butter into small pieces, then return the mixture to low heat, gradually adding the butter while stirring.
7. Finish with a sprinkle of fleur de sel.
8. Turn off the heat and keep stirring for a few more minutes until the salted butter caramel thickens slightly.

Notes

If you prefer a smoother caramel, you can add 2 tablespoons of water at the point of melting the sugar to help it achieve a beautiful, silky texture.

Recipe Tips

• Stir the caramel gently to avoid crystallization.
• Store the caramel in an airtight jar in the refrigerator for up to 2 months.
• Warm up the caramel in a microwave or a double boiler before serving for a runnier consistency.

Nutritional Information

This recipe provides approximately 80 calories per serving (small portion), based on the quantity of ingredients used.

Frequently Asked Questions (FAQ)

Can I use different types of sugar?

Yes, while granulated sugar is preferred for its melting properties, you can experiment with brown sugar for a deeper flavor.

How can I make the caramel darker without burning it?

Control the heat carefully and watch for color changes while the sugar melts. It should have a rich amber tone.

Can I use unsalted butter instead?

Yes, but you’ll miss that distinct salted flavor. If you choose unsalted, consider adding a pinch more of fleur de sel.

What desserts pair well with salted butter caramel?

This caramel is delightful over ice cream, pancakes, waffles, and can even be used in cakes or as a dip for fruits.

How should I store leftover caramel?

Store in a clean, airtight container in the refrigerator. It can last for about two months, but it’s delicious, so it’s unlikely to last that long!