Recipe Information

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients

• For the Rillettes:
  • 2 smoked trout fillets
  • 120 g fresh trout fillet (skin on)
  • 200 ml heavy cream (or 40% cream whipped as chantilly)
  • 1 fennel bulb
  • Juice of ½ lime
  • 1 teaspoon chopped chives
  • Fleur de sel (flower of salt)
  • Freshly ground black pepper

Instructions

1. In a non-stick skillet over high heat, sauté the fresh trout fillets for 3 to 4 minutes until cooked. Set aside.
2. Finely chop the fennel bulb into small cubes (brunoise).
3. In a bowl, crumble the 2 smoked trout fillets along with the partially cooked trout fillet.
4. Add the lime juice, pepper, salt, chives, and heavy cream to the bowl.
5. Mix everything well until fully combined and creamy.
6. Serve the rillettes as an appetizer with toasted bread.

Notes

This dish is best served fresh and can be paired with a light salad for an extra freshness. Always taste before serving to adjust the seasoning to your preference!

Recipe Tips

For an enhanced flavor, consider adding a few drops of liquid smoke if you want to amplify the smoky notes of the trout.

Nutritional Information

Calories: Approximately 250 per serving (varies based on specific ingredients).

Frequently Asked Questions (FAQ)

1. Can I use other types of fish?

Yes, you can experiment with other oily fish such as salmon or mackerel for different flavor profiles.

2. How long will the rillettes keep in the refrigerator?

They should last for about 2-3 days when stored in an airtight container in the refrigerator.

3. Can I make this recipe ahead of time?

Absolutely! The flavors develop nicely when allowed to sit for a few hours or overnight in the fridge.

4. What do I serve with trout rillettes?

They pair wonderfully with toasted bread, crackers, or even fresh veggies for a light crunch.

5. Is this recipe suitable for a gluten-free diet?

Yes, just ensure the bread or crackers you choose are gluten-free.