Recipe Information

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients

• 500 g gnocchi
• ½ butternut squash
• 5 to 6 sage leaves
• 150 g butter
• Fleur de sel (to taste)
• Freshly ground black pepper (to taste)

Instructions

1. Bring a pot of salted water to a boil for the gnocchi.
2. Cut the butternut squash into small cubes.
3. In a pan, melt the butter over low heat and add the sage leaves.
4. Add the cubes of butternut squash and cook on low heat for 5 minutes.
5. Drain the gnocchi and sauté them in the butter and sage mixture for 1 minute.

Notes

Feel free to add some grated cheese on top before serving for an extra layer of flavor!

Recipe Tips

• Make sure the butter does not brown; it should remain light in color for the best flavor.
• For a bit of heat, consider adding a pinch of red pepper flakes when sautéing the butternut squash.

Nutrition

Approximately 400 calories per serving, depending on additional toppings.

Frequently Asked Questions (FAQs)

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used; just cook them according to the package instructions.

What if I can’t find butternut squash?

You can substitute it with any other type of squash, or even sweet potatoes for a different flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish vegan?

Yes, substitute the butter with olive oil and omit any cheese toppings.

What can I serve with the gnocchi?

Try serving it with a simple green salad or some steamed vegetables for a complete meal.