Chef Bihi Rigatoni Mascarpone with Chives and Braised Ham
This simple yet delectable recipe is a go-to for quick dinners! In just 10 minutes, you can whip up a creamy dish that warms your heart. The mascarpone adds a luscious, comforting thickness that makes every bite delightful. Why not give it a try? You’ll be amazed at how easy it is to prepare delicious meals at home!
Recipe Information
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Difficulty: Easy
Ingredients
- 500 grams of rigatoni
- 1 large container of mascarpone cheese
- 1 handful of chopped chives
- A pinch of nutmeg
- 100 ml of cream
- 4 slices of quality braised ham
Instructions
- Bring a large pot of water to a boil for the pasta.
- In a skillet, gently melt the mascarpone cheese along with the cream over low heat.
- Add a pinch of salt, black pepper, and nutmeg to the mixture.
- Cook the rigatoni according to package instructions, but reduce the cooking time by 2 minutes for al dente pasta.
- If the sauce appears too thick, don’t hesitate to add a little bit of the pasta cooking water.
- Drain the pasta and toss it with the sauce.
- Add the chopped chives and cook for an additional minute.
- Serve, finishing with a lovely slice of braised ham on top.
Notes
This recipe is perfect for a quick weeknight dinner or when you want to impress guests with minimal effort. Feel free to substitute the ham with another protein or add vegetables for added nutrition!
Recipe Tips
- For an extra touch, sprinkle some grated Parmesan cheese on top before serving.
- Using freshly cracked black pepper can enhance the flavor.
- If you prefer a lighter dish, substitute half the mascarpone with Greek yogurt.
Nutritional Information
This dish provides a delicious balance of carbohydrates, proteins, and fats suitable for a complete meal.
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes! Simply omit the ham and add in some sautéed vegetables of your choice.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use different pasta shapes?
Absolutely! You can use any pasta shape that you prefer or have on hand.
How do I make the sauce creamier?
Add a bit more mascarpone or a splash of heavy cream to achieve a creamier consistency.
Is this dish suitable for freezing?
It’s best enjoyed fresh, as freezing may change the texture of the pasta and sauce.
