Chef Bihi Red Mullet Ceviche
Spring is a time for light and vibrant dishes, and what better way to celebrate the season than with a refreshing ceviche? This Red Mullet Ceviche combines fresh flavors and a beautiful presentation, allowing you to impress your guests without spending hours in the kitchen. Ready to dive into this delicious culinary adventure?
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: None
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 4 red mullet fillets
- 1 sweet pepper
- 2 avocados
- 2 limes
- 1 green onion
- Olive oil
- A pinch of Espelette pepper
- Fleur de sel (flower of salt)
- Black pepper, freshly ground
Instructions
- Cut the avocados in half, remove the flesh and pit, and blend them with the juice of one lime until smooth.
- Slice the sweet pepper and green onion diagonally into thin pieces.
- Prepare the vinaigrette by mixing 3 tablespoons of olive oil with 1 tablespoon of lime juice and a pinch of Espelette pepper.
- Cut the fish into thin strips (as shown in photo). Arrange the fish on a plate.
- Using a piping bag, create small dots of avocado puree on top of the fish, then layer the slices of pepper and green onion around it.
- Drizzle the prepared vinaigrette over the ceviche and finish with a sprinkle of fleur de sel and freshly ground black pepper.
Notes
This ceviche is best served immediately to ensure the fish remains fresh. You can also customize the dish with your favorite seafood or additional toppings like cilantro or mint for added flavor.
Recipe Tips
- Use the freshest fish available for the best flavor and texture.
- Feel free to add other citrus juices like orange or grapefruit for a unique twist.
- Adjust the seasoning to your taste, especially the lime juice and pepper levels.
Nutritional Information
This ceviche is low in calories and high in healthy fats from the avocado, making it a nutritious choice for a light meal. It is rich in vitamins and minerals, especially Vitamin E and Omega-3 fatty acids from the fish and avocado.
Frequently Asked Questions (FAQs)
- Can I use frozen fish for ceviche?
- It’s best to use fresh fish for ceviche, but if frozen fish is your only option, make sure it’s completely thawed and sushi-grade.
- How long does ceviche stay fresh?
- Ceviche is best eaten fresh but can be stored in the refrigerator for up to 2 hours.
- What other fish can I use in ceviche?
- You can use other firm fish like snapper, tuna, or salmon. Just ensure they are sushi-grade and very fresh.
- Can I add other vegetables to this ceviche?
- Absolutely! You can add diced cucumber, radishes, or even corn for a different texture and flavor.
- Is ceviche safe to eat?
- Yes, as long as you use high-quality fish and follow safe food handling practices. Always opt for sushi-grade fish for ceviche.
