Chef Bihi Red Fruit Gratin
This delightful dessert brings back fond memories of childhood. With its simple preparation, it’s sure to make your kids enjoy fruits—and they’ll be asking for more, I promise!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 3 egg yolks
- 500 grams mixed red fruits:
- Strawberries
- Raspberries
- Redcurrants
- Cherries
- Blackberries
- Blueberries
- 100 grams mascarpone cheese
- 100 ml heavy cream, very cold
- 80 grams almond powder
- 80 grams icing sugar
- 25 grams vanilla sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk the egg yolks and icing sugar until the mixture is pale and creamy.
- Add the mascarpone cheese and vanilla sugar to the egg mixture, then mix until smooth.
- In a separate bowl, whip the heavy cream until peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Prepare a baking dish by layering the mixed red fruits evenly at the bottom.
- Pour the mascarpone and cream mixture over the fruits, smoothing the surface with a spatula.
- Sprinkle the almond powder evenly on top.
- Bake the gratin in the preheated oven for about 25 minutes, or until golden on top.
- Allow the gratin to cool slightly before serving.
Notes
This dessert can be enjoyed warm or chilled—and can be a delightful end to any meal.
Recipe Tips
- Feel free to mix and match the fruits based on your preference or seasonal availability.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor of the dish.
Nutritional Information
This recipe yields approximately 350 calories per serving.
Frequently Asked Questions
- Can I make this dessert ahead of time?
- Yes, you can prepare it a few hours in advance and keep it in the refrigerator until serving.
- What fruits can I use?
- Any seasonal red fruits work well, including strawberries, raspberries, cherries, and blueberries.
- Can I substitute mascarpone cheese?
- If you don’t have mascarpone, you can use cream cheese or ricotta, but the flavor and texture will differ slightly.
- How should I store leftovers?
- Store any leftovers in an airtight container in the refrigerator, and consume within 2-3 days.
- Is it gluten-free?
- Yes, this recipe is naturally gluten-free as it does not contain any wheat-based ingredients.
