Chef Bihi Ramen with Chicken Carcass
Nothing brings warmth and comfort quite like a steaming bowl of ramen! This recipe utilizes every bit of flavor from a chicken carcass, transforming leftovers into a satisfying dish that is both easy to make and packed full of nourishing goodness. Ready to whip up a delightful home-cooked meal that not only warms your body but also warms the heart? Read on!
Recipe Information
- Servings: 2
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 120 g ramen noodles
- 1 chicken carcass
- 2 eggs
- 2 green onions
- 1 liter of water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sesame seeds
- Black pepper to taste
Instructions
- Boil a pot of salted water. Add the ramen noodles and cook for a few minutes. Drain and set aside.
- In another pot, cook the eggs in boiling water for 6 minutes. Remove from heat and plunge the eggs into cold water. Peel the eggs and set aside.
- Trim the green onions and chop them finely. Set them aside.
- In the pot with boiling water, add the chicken carcass and boil for 20 minutes. Stir in the soy sauce and green onions.
- In two bowls, place the ramen noodles and half an egg for each. Pour over the chicken broth and drizzle with sesame oil. Sprinkle with sesame seeds and lightly pepper. Serve immediately.
Notes
You can optionally add nori sheets or any vegetables of your choice to enhance your ramen. Carrots or leeks work well and can be cooked in the broth too!
Recipe Tips
For a richer broth, consider simmering the carcass longer and adding aromatics like garlic or ginger for extra flavor.
Nutritional Information
Calories: Approx. 440 | Protein: 30g | Fat: 20g | Carbohydrates: 40g | Fiber: 2g
Frequently Asked Questions
1. Can I use a whole chicken instead of a carcass?
Yes, you can use a whole chicken and follow similar steps. Just ensure it is cooked through before removing the meat.
2. How can I store leftovers?
Store any leftover ramen separately from the broth in airtight containers in the refrigerator for up to 3 days.
3. Can I make this recipe vegetarian?
Yes! Substitute the chicken carcass with vegetable stock and use tofu for added protein.
4. What vegetables pair well with this ramen?
Carrots, bok choy, mushrooms, and spinach are excellent additions that cook quickly in the broth.
5. How can I make this dish spicier?
Add chili flakes or a dash of hot sauce to the broth for an extra kick of spice!
